PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Abdin, M., Salama, M. A., Gawad, R. M. A., Fathi, M. A., & Alnadari, F. (2021). Two-steps of gelation system enhanced the stability of Syzygium cumini anthocyanins by encapsulation with sodium alginate, maltodextrin, chitosan and gum Arabic. Journal of Polymers and the Environment, 29, 3679-3692. https://doi.org/10.1007/s10924-021-02140-3

• Ajila, C. M., Brar, S. K., Verma, M., Tyagi, R. D., & Valéro, J. R. (2011). Solid-state fermentation of apple pomace using Phanerocheate chrysosporium - Liberation and extraction of phenolic antioxidants. Food Chemistry, 126(3), 1071-1080. https://doi.org/10.1016/j.foodchem.2010.11.129

• Alwi, H., Zaki, N. A. M., Radzi, N. C., Rodhi, M. N. M., Ami, M. A., & Hamid, K. H. K. (2017). Heat effects from far-infrared source towards antioxidant activity in Aquilaria subintegra leaves. Materials Science Forum, 890, 146-149. https://doi.org/10.4028/www.scientific.net/msf.890.146

• Anthika, B., Kusumocahyo, S. P., & Sutanto, H. (2015). Ultrasonic approach in Clitoria ternatea (Butterfly Pea) extraction in water and extract sterilization by ultrafiltration for eye drop active ingredient, Procedia Chemistry, 16, 237-244. https://doi.org/10.1016/j.proche.2015.12.046

• Bei, Q., Chen, G., Liu, Y., Zhang, Y., & Wu, Z. (2018). Improving phenolic compositions and bioactivity of oats by enzymatic hydrolysis and microbial fermentation. Journal of Functional Foods, 47, 512-520. https://doi.org/10.1016/j.jff.2018.06.008

• Bringas-Lantigua, M., Expósito-Molina, I., Reineccius, G. A., López-Hernández, O., & Pino, J. A. (2011). Influence of spray-dryer air temperatures on encapsulated Mandarin oil. Drying Technology, 29(5), 520-526. https://doi.org/10.1080/07373937.2010.513780

• Hariadi, H., Sunyoto, M., Nurhadi, B., & Karuniawan, A. (2018). Comparison of phytochemical characteristics pigment extract (Antosianin) sweet purple potatoes powder (Ipomea batatas L) and clitoria flower (Clitoria ternatea) as natural dye powder. Journal of Pharmacognosy and Phytochemistry, 7(4), 3420-3429.

• Jeyaraj, E. J., Lim, Y. Y., & Choo, W. S. (2021). Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals. Journal of Food Science and Technology, 58(6), 2054-2067. https://doi.org/10.1007/s13197-020-04745-3

• Jyothi, N. V. N., Prasanna, P. M., Sakarkar, S. N., Prabha, K. S., Ramaiah, P. S., & Srawam, H. Y. (2010). Microencapsulation techniques, factors influencing encapsulation efficiency. Journal of Microencapsulation, 27(3), 187-197. https://doi.org/10.3109/02652040903131301

• Liew, S. Y., Zin, Z. M., Maidin, N. M. M., Mamat, H., & Zainol, M. K. (2020). Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatine. Food Research, 4(4), 1098-1108. https://doi.org/10.26656/fr.2017.4(4).033

• Marsin, A. M., Jusoh, Y. M. M., Zaidel, D. N. A., Hashim, Z., Yusof, A. H. M., & Muhamad, I. I. (2020). Microwave-assisted Encapsulation of Blue Pea Flower. Chemical Engineering Transactions, 78, 199-204. https://doi.org/10.3303/CET2078034

• Mazumder, M. A. R., & Ranganathan, T. V. (2020). Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability. Current Research in Food Science, 2, 77-83. https://doi.org/10.1016/j.crfs.2019.12.003.

• Mozafari, M. R., Khosravi-Darani, K., Borazan, G. G., Cui, J., Pardakhty, A., & Yurdugul, S. (2008). Encapsulation of food ingredients using nanoliposome technology. International Journal of Food Properties, 11(4), 833-844. https://doi.org/10.1080/10942910701648115

• Mukherjee, P. K., Kumar, V., Kumar, N. S., & Heinrich, M. (2008). The ayurvedic medicine Clitoria ternatea - from traditional use to scientific assessment. Journal of Ethnopharmacology, 120(3), 291-301. https://doi.org/10.1016/j.jep.2008.09.009

• Nawi, N. M., Muhamad, I. I., & Marsin, A. M. (2015). The physicochemical properties of microwave-assisted encapsulated anthocyanins from Ipomoea batatas as affected by different wall materials. Science and Nutrition, 3(2), 91-99. https://doi.org/10.1002/fsn3.132

• Ng, Z. X., Yong, P. H., & Lim, S. Y. (2020). Customized drying treatments increased the extraction of phytochemicals and antioxidant activity from economically viable medicinal plants. Industrial Crops and Products, 155, Article 112815. https://doi.org/10.1016/j.indcrop.2020.112815

• Parthasarathi, S., Ezhilarasi, P. N., Jena, B. S., & Anandharamakrishnan, C. (2013). A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract. Food and Bioproducts Processing, 91(2), 103-110. https://doi.org/10.1016/j.fbp.2012.10.004

• Pasukamonset, P., Kwon, O., & Adisakwattana, S. (2016). Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions. Food Hydrocolloids, 61, 772-779. https://dx.doi.org/10.1016/j.foodhyd.2016.06.039

• Perez-Grijalva, B., Herrera-Sotero, M., Mora-Escobedo, R., Zebadúa-García, J. C., Silva-Hernández, E., Oliart-Ros, R., Pérez-Cruz, C., & Guzmán-Gerónimo, R. (2018). Effect of microwaves and ultrasound on bioactive compounds and microbiological quality of blackberry juice. LWT, 87, 47-53. https://doi.org/10.1016/j.lwt.2017.08.059

• Pieczykolan, E., & Kurek, M. A. (2019). Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry. International Journal of Biological Macromolecules, 129, 665-671, https://doi.org/10.1016/j.ijbiomac.2019.02.073

• Sablania, V., & Bosco, S. J. D. (2018). Optimization of spray drying parameters for Murraya koenigii (Linn) leaves extract using response surface methodology. Powder Technology, 335, 35-41. https://doi.org/10.1016/j.powtec.2018.05.009

• Salleh, N. A. M., & Pa’ee, F. (2021). Effect of various immersion time and water temperature on seed germination of Clitoria ternatea and Momordica charantia. Pertanika Journal of Tropical Agricultural Science, 44(4), 745-753. https://doi.org/10.47836/pjtas.44.4.03

• Sulaiman, I. S. C., Basri, M., Masoumi, H. R. F., Chee, W. J., Ashari, S. E., & Ismail, M. (2017). Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the antiradical activity of Clinacanthus nutas Lindau leaves by response surface methodology. Chemistry Central Journal, 11, Article 54. https://doi.org/10.1186/s13065-017-0285-1

• Swathi, K. P., Jayaram, S., Sugumar, D., & Rymbai, E. (2021). Evaluation of anti-inflammatory and anti-arthritic property of ethanolic extract of Clitoria ternatea. Chinese Herbal Medicines, 13, 243-249. https://doi.org/10.1016/j.chmed.2020.11.004

• Tonon, R.V., Brabet, C., & Hubinger, M.D. (2010). Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents. Food Research International, 43(3), 907-914. https://doi.org/10.1016/j.foodres.2009.12.013

• Verma, P. R., Itankar, P. R., & Arora, S. K. (2013). Evaluation of antidiabetic antihyperlipidemic and pancreatic regeneration, potential of aerial parts of Clitoria ternatea. Revista Brasileira de Farmacognosia, 23(5), 819-829. https://doi.org/10.1590/S0102-695X2013000500015

• Yadav, K., Bajaj, R. K., Mandal, S., & Mann, B. (2020). Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends. Journal of Food Science & Technology, 57(2), 426-434. https://doi.org/10.1007/s13197-019-04070-4

• Zeng, S., Wang, B., Lv, W., & Wu, Y. (2023). Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying, Food Chemistry, 404, Article 134741. https://doi.org/10.1016/j.foodchem.2022.134741