PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Ahmed, N., Singh, J., Chauhan, H., Anjum, P. G. A., & Kour, H. (2013). Different drying methods: Their applications and recent advances. International Journal of Food Nutrition and Safety, 4(1), 34-42.

• Alsarhan, A., Al-Khatib, A., Sultana, N., & Abdul Kadir, M. R. (2021). Review on some Malaysian traditional medicinal plants with therapeutic properties. Journal of Basic and Applied Sciences, 10, 149-159. https://doi.org/10.6000/1927-5129.2014.10.20

• Arslan, D., & Özcan, M. M. (2010). Study the effect of sun, oven and microwave drying on quality of onion slices. LWT - Food Science and Technology, 43(7), 1121-1127. https://doi.org/10.1016/j.lwt.2010.02.019

• Ashafa, A. O. T., Grierson, D. S., & Afolayan, A. J. (2008). Effects of drying methods on the chemical composition of essential oil from Felicia muricata leaves. Asian Journal of Plant Sciences, 7, 603-606. https://doi.org/10.3923/ajps.2008.603.606

• Aziz, J. A. (2015). Micropropagation and determination of essential oil components and antimicrobial activities of temu hitam (Curcuma aeruginosa ROXB.) [Master’s thesis, Universiti Putra Malaysia]. Universiti Putra Malaysia Institutional Repository. http://psasir.upm.edu.my/id/eprint/56989/1/FP%202015%206RR.pdf

• Babu, A., Kumaresan, G., Raj, V. A. A., & Velraj, R. (2018). Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models. Renewable and Sustainable Energy Reviews, 90, 536-556. https://doi.org/10.1016/j.rser.2018.04.002

• Chan, E. W. C., Lim, Y. Y., Wong, L. F., Lianto, F. S., Wong, S. K., Lim, K. K., Joe, C. E., & Lim, T. Y. (2008). Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species. Food Chemistry, 109(3), 477-483. https://doi.org/10.1016/j.foodchem.2008.02.016

• Edris, A. E. (2007). Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A review. Phytotherapy Research, 21(4), 308-323. https://doi.org/10.1002/ptr.2072

• Filho, L. C. C., Martinazzo, A.P., de Souza Teodoro, C. E., & Vivès, L. (2018). Microbiological quality and essential oil of parsley (Petroselinum crispum) submitted to the hygienizing and drying process. Industrial Crops and Products, 114, 180-184. https://doi.org/10.1016/j.indcrop.2018.01.063

• Gebrehiwot, H., Bachetti, R. K., & Dekebo, A. (2016). Chemical composition and antimicrobial activities of leaves of sweet basil (Ocimum basilicum L.) herb. International Journal of Basic and Clinical Pharmacology, 4(5), 869-875. https://doi.org/10.18203/2319-2003.ijbcp20150858

• Guldiken, B., Ozkan, G., Catalkaya, G., Ceylan, F. D., Yalcinkaya, I. E., & Capanoglu, E. (2018). Phytochemicals of herbs and spices: Health versus toxicological effects. Food and Chemical Toxicology, 119, 37-49. https://doi.org/10.1016/j.fct.2018.05.050

• Hishamshah, M., Ramzan, M., Rashid, A., Mustaffa, W. W., Haroon, R., & Badaruddin, N. (2010). Belief and practices of traditional post partum care among a rural community in Penang Malaysia. The Internet Journal of Third World Medicine, 9(2), 1-9.

• Jabatan Meteorologi Malaysia. (2020). Iklim: Ramalan cuaca bermusim [Climate: Seasonal weather forecast]. METMalaysia. https://www.met.gov.my

• Jamal, J. A., Ghafar, Z. A., & Husain, K. (2011). Medicinal plants used for postnatal care in Malay traditional medicine in the peninsular Malaysia. Pharmacognosy Journal, 3(24), 15-24. https://doi.org/10.5530/pj.2011.24.4

• Jaradat, N., Al-lahham, S., Abualhasan, M. N., Bakri, A., Zaide, H., Hammad, J., Hussein, F., Issa, L., Mousa, A., & Speih, R. (2018). Chemical constituents, antioxidant, cyclooxygenase inhibitor, and cytotoxic activities of Teucrium pruinosum Boiss. essential oil. BioMed Research International, 2018, 4034689. https://doi.org/10.1155/2018/4034689

• Juwita, T., Puspitasari, I. M., & Levita, J. (2018). Torch ginger (Etlingera elatior): A review on its botanical aspects, phytoconstituents and pharmacological activities. Pakistan Journal of Biological Sciences, 21, 151-165. https://doi.org/10.3923/pjbs.2018.151.165

• King, K. (2006). Packaging and storage of herbs and spices. In K. V. Peter (Ed.), Handbook of herbs and spices (Vol. 3, pp. 86-102). Woodhead Publishing. https://doi.org/10.1533/9781845691717.1.86

• Laurence, Y. M., Sanagi, M. M., Khan, M. S., Abd. Majid, M. H., & Sarjadi, M. S. (2019). Effect of drying methods on the colour parameter, rehydration capacity and antioxidant activity of Clinacanthus nutans leaves. Malaysian Journal of Chemistry, 21(1), 62-69.

• Li, S., Long, C., Liu, F., Lee, S., Guo, Q., Li, R., & Liu, Y. (2006). Herbs for medicinal baths among the traditional Yao communities of China. Journal of Ethnopharmacology, 108(1), 59-67. https://doi.org/10.1016/j.jep.2006.04.014

• Mahanom Jr., H., Azizah, A., & Dzulkifly, M. (1999). Effect of different drying methods on concentrations of several phytochemicals in herbal preparation of 8 medicinal plants leaves. Malaysian Journal of Nutrition, 5(1), 47-54.

• Mashkani, M. R. D., Larijani, K., Mehrafarin, A., & Badi, H. N. (2018). Changes in the essential oil content and composition of Thymus daenensis Celak. under different drying methods. Industrial Crops and Products, 112, 389-395. https://doi.org/10.1016/j.indcrop.2017.12.012

• Mohamed, A.@E., & Hj. Bidin, A. A. (2012). Penjagaan kesihatan wanita semasa dalam pantang: Amalan dan kepercayaan [Women’s health care while in abstinence: Practices and beliefs]. Geografia - Malaysia Journal of Society and Space, 8(7), 20-31.

• Muttalib, S. A., Edros, R., Nor Azah, M. A., & Kutty, R. V. (2018). A review: The extraction of active compound from Cymbopogon sp. and its potential for medicinal applications. International Journal of Engineering Technology and Sciences, 5(1), 82-98. https://doi.org/10.15282/ijets.v5i1.2828

• Nöfer, J., Lech, K., Figiel, A., Szumny, A., & Carbonell-Barrachina, Á. A. (2018). The influence of drying method on volatile composition and sensory profile of Boletus edulis. Journal of Food Quality, 2018, 2158482. https://doi.org/10.1155/2018/2158482

• Özgüven, M., Gülseren, G., & Müller, J. (2019). Investigation of the efficiency of drying conditions for essential oil produc-tion from aromatic plants. Makara Journal of Science, 23(3), 5. https://doi.org/10.7454/mss.v23i3.11262

• Panyaphu, K., On, T. V., Sirisa-ard, P., Srisa-nga, P., ChansaKaow, S., & Nathakarnkitkul, S. (2011). Medicinal plants of the mien (Yao) in northern Thailand and their potential value in the primary healthcare of postpartum women. Journal of Ethnopharmacology, 135(2), 226-237. https://doi.org/10.1016/j.jep.2011.03.050

• Patel, V., & Patel, R. (2016). The active constituents of herbs and their plant chemistry, extraction and identification methods. Journal of Chemical and Pharmaceutical Research, 8(4), 1423-1443.

• Sefidkon, F., Abbasi, K., & Khaniki, G. B. (2006). Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis. Food Chemistry, 99(1), 19-23. https://doi.org/10.1016/j.foodchem.2005.07.026

• Solórzano-Santos, F., & Miranda-Novales, M. G. (2012). Essential oils from aromatic herbs as antimicrobial agents. Current Opinion in Biotechnology, 23(2), 136-141. https://doi.org/10.1016/j.copbio.2011.08.005

• Subramanian, P., & Nishan, M. (2015). Biological activities of greater galangal, Alpinia galanga - A review. Research and Reviews: Journal of Botanical Sciences, S1, 15-19.

• Tamboli, T. G., & Bhong, M. G. (2018). Review on different drying methods: Applications and advancements. International Journal on Theoretical and Applied Research in Mechanical Engineering, 7(1), 33-40.

• Tasirin, S. M., Puspasari, I., Lun, A. W., Chai, P. V., & Lee, W. T. (2014). Drying of kaffir lime leaves in a fluidized bed dryer with inert particles: Kinetics and quality determination. Industrial Crops and Products, 61, 193-201. https://doi.org/10.1016/j.indcrop.2014.07.004

• Telfser, A., & Galindo, F. G. (2019). Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves. LWT, 99, 148-155. https://doi.org/10.1016/j.lwt.2018.09.062

• Thamkaew, G., Sjöholm, I., & Galindo, F. G. (2020). A review of drying methods for improving the quality of dried herbs. Critical Reviews in Food Science and Nutrition, 61(11), 1763-1786. https://doi.org/10.1080/10408398.2020.1765309

• Tungsukruthai, P., Nootim, P., Worakunphanich, W., & Tabtong, N. (2018). Efficacy and safety of herbal steam bath in allergic rhinitis: A randomized controlled trial. Journal of Integrative Medicine, 16(1), 39-44. https://doi.org/10.1016/j.joim.2017.12.010

• Tunjung, W. A. S., Cinatl Jr., J., Michaelis, M., & Smales, C. M. (2015). Anti-cancer effect of kaffir lime (Citrus hystrix DC) leaf extract in cervical cancer and neuroblastoma cell lines. Procedia Chemistry, 14, 465-468. https://doi.org/10.1016/j.proche.2015.03.062

• Warsito, W., Palungan, M. H., & Utomo, E. P. (2017). Profiling study of the major and minor components of lime oil (Citrus hystrix DC.) in the fractional distillation process. Pan African Medical Journal, 27, 282. https://doi.org/10.11604/pamj.2017.27.282.9679

• Zaman, F. Q., Khamis, S., Manap, T. A., Aziz, J. A., & Daud, H. (2007). Mandian herba terapi [Therapeutic herbal bath] (1st ed.). Universiti Putra Malaysia Press.