PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

1.

Diversity of Nitrogen Fixing bacteria Associated with Various Termite Species

2.

Evaluation of Agronomic Traits of Wheat Genotypes under Different Irrigation Regimes

3.

Chemical Constituents of Malaysian Geniotrigona thoracica Propolis

4.

The Effect of Harmonic Frequency and Sound Intensity on the Opening of Stomata, Growth and Yield of Soybean (Glycine max (L.) Merrill)

5.

Growth and Yield Performance of Five Purple Sweet Potato (Ipomoea batatas) Accessions on Colluvium Soil

6.

Pesticide and Heavy Metal Contamination: Potential Health Risks of Some Vegetables and Fruits from a Local Market and Family Farm in Ongkharak District of Nakhon Nayok Province, Thailand

7.

Characterisation and Effect of Protectants on Preservation of Bacillus methylotrophicus UPMC 1166 Isolated from Liquid Biofertiliser

8.

Prebiotic Potential of Xylooligosaccharides Derived from Cassava Dregs in Balb/c Mice Colon

9.

Traits Performance and Heterosis Estimation in F₁ Rice Generations Crossed between Basmati 370 and Selected Malaysian Rice Varieties

10.

Effects of Drought Stress on Accumulation of Proline and Antioxidant Enzymes in the Different Varieties of Yardlong Beans

11.

Intraspecific Morphological Variation of Crossbanded Barb, Puntioplites Bulu (Bleeker, 1851) From Selected River in Peninsular Malaysia Based On Truss Network Analysis

12.

Ornamental Carp Fish Cultured in Settling Pond after Revegetation of Ex-Silica Mining Area

13.

Chemical Profiles of Methanolic Extracts from Two Species of Microalgae, Nannochloropsis sp. and Spirulina sp.

14.

Effect of Stage of Maturity and Frying Time on the Quality of Banana Springs

15.

Land Use Changes in Dharmasraya District, West Sumatra, Indonesia

16.

Anticancer and Antioxidant Activities from Sea Cucumber (Stichopus variegatus) Flour Dried Vacuum Oven

17.

Food and Feeding Habits and Length–Weight Relationship of Parachanna obscura from Federal University of Agriculture Reservoir, Abeokuta, Ogun State, Nigeria

18.

Potential of Albizia lebbeck-Cassava Peel Silage as Dry Season Feed for West African Dwarf Sheep

19.

Stress Analysis of Amaranthus hybridus L. and Lycopersicon esculentum Mill. Exposed to Sulphur and Nitrogen Dioxide

20.

Effect of Plant Extracts on Growth and Yield of Maize (Zea mays L.)

21.

Effects of Crude Glycerin from Palm Oil Biodiesel Production as a Feedstuff for Broiler Diet on Growth Performance and Carcass Quality

22.

Soil CO₂ Efflux of Oil Palm and Rubber Plantation in 6-Year-Old and 22-Year-Old Chronosequence

23.

Foliar Application of Potassium and Gibberellic Acid to Improve Fruit Storability and Quality of Parthenocarpic Cucumber

24.

Annotated Checklist of Orchids Found in Merapoh Trail (Gunung Tahan, Malaysia)

25.

Effect of Planting Dates on Growth, Yield, and Phenology of Different Soybean Lines Grown Under Tidal Swamp Land

26.

Deciphering the Stability and Association of Ear Leaves Elements with Nutrients Applied to Grain Yield of Maize

27.

In Vitro Mass Multiplication of Artocarpus heterophyllusLam var. Tekam Yellow

28.

Evaluation of Bouillon Cube Prepared with the Addition of Threadfin Bream (Nemipterus japonicas) Hydrolysate

29.

Morphometric Study of the Palm Weevils, Rhynchophorus vulneratus and R. ferrugineus (Coleoptera: Curculionidae) in View of Insular and Mainland Populations of Malaysia

30.

Phylogenetic and Expression of Atp-Binding Cassette Transporter Genes in Rasbora sarawakensis

31.

First Report of Rhizoctonia solani Kuhn. Isolated from Parthenium Weed (Parthenium hysterophorus L.) in Malaysia

32.

Chemical Profile, Total Phenolic Content, DPPH Free Radical Scavenging and α-Glucosidase Inhibitory Activities of Cosmos Caudatus Kunth Leaves

33.

Interlinkage between Agri-Production System and Livelihood in Songkhla Province, Thailand

34.

Immunomodulatory Potential of Eucheuma serra as Haemocyte Cell Production Enhancer on Litopenaeus vannamei

35.

Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllusLamk.) Seeds

36.

Sensory and Chemical Characteristics of Bar Cookies Made from Mung Bean Flour and Ripe Plantain var Raja as Emergency Food

37.

Isolation and Identification of Bacillus thuringiensis from Aedesaegypti Larvae as Potential Source of Endotoxin to Control Dengue Vectors

38.

Isolating and Characterising Chitinolytic Thermophilic Bacteria from Cangar Hot Spring, East Java

39.

Enzymatic Dehairing of Goat Skin Using Keratinase from Bacillus sp. MD24, A Newly Isolated Soil Bacterium

40.

Application of Vetiver (Vetiveria zizanioides) on Phytoremediation of Carwash Wastewater

41.

The Response of TLR3 and IL-1β Genes Following Exposure to LPS, Poly (I:C), Zymosan in Culture of Gouramy (Osphronemus gouramy) Kidney Cells

42.

Isolation of Metyhl- Piperate from n-hexane Extract of Fruit of Cabe Jawa (Piper retrofractum Vahl.)

43.

Subchronic Toxicity of Ethanolic Extract Velvet Bean (Mucuna pruriens) from Indonesia

44.

Study of the Tolerance of black sea cucumber Holothuria leucospilota to Hypoxia Stress

45.

Comparison of Nannochloropsis oculata Productions Cultivated in Two Different Systems: Outdoor Red Tilapia (Oreochromis sp.) Culture Tank and Indoor Pure Culture