e-ISSN 2231-8542
ISSN 1511-3701
Haslinza Senghie, Mohamad Hasnul Bolhassan and Dayang Salwani Awg-Adeni
Pertanika Journal of Tropical Agricultural Science, Volume 44, Issue 2, May 2021
DOI: https://doi.org/10.47836/pjtas.44.2.04
Keywords: Mushroom cultivation, sago bark, sago frond, waste, yield
Published on: 28 May 2021
This study was carried out to examine the effects of sago bark (SB) and sago frond (SF) waste on the growth and yield of grey oyster mushrooms (Pleurotus sajor-caju). Nine substrate formulas were studied, including sawdust (SD) alone as a control and the combination of 25:75, 50:50, and 75:25 ratios between SD and SB or SF. The results showed a significant difference in the total colonisation period, total fruiting body yield, and biological efficiency (BE). However, an insignificant difference was determined in the characteristics of the fruiting body for different substrate formulas. The substrates with the ratio of 50SD:50SF and 100 SD are the most suitable substrate formulas for the cultivation of P. sajor-caju. One hundred (100) SD achieved the fastest total colonisation period (24.44 days) but there was no significant difference with 75SD:25SF (24.78 days) and also obtained the fastest first harvest (50.33 days). However, 100SD produced a significantly lower total fruiting body yield (77.99 g/bunch) compared to 50SD:50SF, which produced the highest total yield (88.09 g/ bunch) and highest BE (17.62%) with a short total colonisation period (26.45 days). The substrates produced high values in cap diameter, stipe length, and effective fruiting bodies.
Ahmed, M., Abdullah, N., Ahmed, K. U., & Bhuyan, M. H. M. (2013). Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh. Pesquisa Agropecuária Brasileira, 48(2), 197-202. https://doi.org/10.1590/S0100-204X2013000200010
Auldry, C. P., Ahmed, O. H., Nik Muhamad, A. M., Nasir, H. M., & Jiwan, M. (2009). Production of potassium and calcium hydroxide, compost and humic acid from sago (Metroxylon sagu) waste. American Journal of Environmental Sciences, 5(5), 664-668. https://doi.org/10.3844/ajessp.2009.664.668
Awg-Adeni, D. S., Abd-Aziz, S., Bujang, K., & Hassan, M. A. (2009). Bioconversion of sago residue into value added products. African Journal of Biotechnology, 9(14), 2016-2021. https://doi.org/10.5897/AJB10.009
Bugarski, D., Gvozdenovic, D., Takac, A., & Cervenski, J. (1994). Yield and yield components of different strains of oyster mushroom. Savremena Poljoprivreda (Yugoslavia), 42(1), 314-318.
Cardoso, J. C. P., Demenjour, P. L. M. M., & Paz, M. F. (2013). Cultivo do cogumelo comestível Pleurotus ostreatus em bagaço de bocaiuva e de cana-de-açúcar pelatécnica jun-cao [Cultivation of the edible mushroom Pleurotus ostreatus in Bocaiúva and sugarcane bagasse by the Jun-Cao technique]. Evidência, 13(1), 31–40.
Das, N., & Mukherjee, M. (2007). Cultivation of Pleurotus ostreatus on weed plants. Bioresource Technology, 98(14), 2723–2726. https://doi.org/10.5897/AJAR2016.11009
Emiru, B., Zenebech, K., & Kebede, F. (2016). Effect of substrates on the yield, yield attribute and dietary values of oyster mushroom (Pleurotus ostreatus) in the pastoral regions of Northern Ethiopia. African Journal of Food, Agriculture, Nutrition and Development, 16(4), 11198-11218.
Fasehah, S. N., & Shah, A. (2017). Effect of using various substrates on cultivation of Pleurotus sajor-caju. Journal of Engineering Science and Technology, 12(4), 1104-1110.
Federal Agricultural Marketing Authority. (2012). Kualiti cendawan tiram kelabu berpandukan Malaysian standard (MS 2515:2012) [Quality of grey oyster mushroom based on Malaysian standard (MS 2515:2012)]. FAMA. http://www.fama.gov.my/documents/20143/0/cendawan+red.pdf/63676187-392a-48ce-4405-6d4090cb5568
Haastrup, N. O., & Aina, O. A. O. (2019). Comparative study on the growth and yield of Pleurotus sajor-caju mushroom cultivated on Pennisetum Purpureum (elephant grass) and saw dust of Triplochiton Scleroxylon as an environmental control measure. International Journal of Research and Innovation in Applied Science, 4(6), 53-55.
Hisahima, S. (1995, December 11-14). Sago palm, a promising renewable carbohydrate resource: A material for environmental conservation and sustainable development [Paper presentation]. Proceedings of the UNESCO - University of Tsukuba International Seminar on Traditional Technology for Environmental Conservation and Sustainable Development in the Asian-Pacific Region, Tsukuba, Japan. https://www.eubios.info/TTEC/TTECHS.htm
Kuroda, K. I., Ozawa, T., & Ueno, T. (2001). Characterization of sago palm (Metroxylon sagu) lignin by analytical pyrolysis. Journal of Agricultural and Food Chemistry, 49(4), 1840-1847. https://doi.org/10.1021/jf001126i
Megersa, S., Feleke, S., Tekleyohannes, A. T., & Gezahegn, A. (2013). Suitability of various lignocellulosic substrates for cultivation of Pleurotus sajor-caju (oyster mushroom). Ethiopian Journal of Agricultural Sciences, 23(1-2), 29-40.
Naraian, R., Sahu, R. K., Kumar, S., Garg, S. K., Singh, C. S., & Kanaujia, R. S. (2009). Influence of different nitrogen rich supplements during cultivation of Pleurotus florida on corn cob substrate. The Environmentalist, 29(1), 1. https://doi.org/10.1007/s10669-008-9174-4
Ngaini, Z., Noh, F., & Wahi, R. (2014). Esterified sago waste for engine oil removal in aqueous environment. Environmental Technology, 35(22), 2761-2766. https://doi.org/10.1080/09593330.2014.920051
Onuoha, C. I. (2007). Cultivation of the mushroom (Pleurotus tuber regium) using some local substrates. Life Science Journal, 4(4), 58-61.
Osunde, M. O., Olayinka, A., Fashina, C. D., & Torimiro, N. (2019). Effect of carbon-nitrogen ratios of lignocellulosic substrates on the yield of mushroom (Pleurotus pulmonarius). Open Access Library Journal, 6, e5777. https://doi.org/10.4236/oalib.1105777
Pathmashini, L., Arulnandhy, V., & Wijeratnam, R. S. (2008). Cultivation of oyster mushroom (Pleurotus ostreatus) on sawdust. Ceylon Journal of Science (Biological Science), 37(2), 177-182. http://doi.org/10.4038/cjsbs.v37i2.505
Rajyalakshmi, P. (2004). Caryota palm sago - A potential yet underutilized natural resource for modern starch industry. Natural Product Radiance, 3(3), 144-149.
Royse, D. (2002). Influence of spawn rate and commercial delayed release of nutrient levels on Pleurotus cornucopiae (oyster mushroom) yield, size and time to production. Applied Microbiology and Biotechnology, 58(4), 527-531. https://doi.org/10.1007/s00253-001-0915-2
Shah, Z. A., Ashraf, M., & Ishtiaq, M. (2004). Comparative study on cultivation and yield performance of oyster mushroom (Pleurotus ostreatus) on different substrates (wheat straw, leaves, saw dust). Pakistan Journal of Nutrition, 3(3), 158-160. https://doi.org/10.3923/pjn.2004.158.160
Tsujiyama, S. I., & Ueno, H. (2013). Performance of wood-rotting fungi-based enzymes on enzymic saccharification of rice straw. Journal of the Science of Food and Agriculture, 93(11), 2841-2848. https://doi.org/10.1002/jsfa.6118
Zhang, R., Li, X., & Fadel, J. G. (2002). Oyster mushroom cultivation with rice and wheat straw.
Bioresource Technology, 82(3), 277-284. https://doi.org/10.1016/s0960-8524(01)00188-2
ISSN 1511-3701
e-ISSN 2231-8542