PERTANIKA PROCEEDINGS

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• Abebe, B. K. (2022). The dietary use of pigeon peas for human and animal diets. The Scientific World Journal, 2022(1), 4873008. https://doi.org/10.1155/2022/4873008
  
  Abidinsyah, D. A., Jusoh, S., Suyub, I. B., & Yaakub, H. (2020). Growth and yield of Cajanus cajan forage at different cutting intervals of regrowth defoliation. In IOP Conference Series: Earth and Environmental Science (p. 012029). IOP Publishing. https://doi.org/10.1088/1755-1315/465/1/012029
  
  Adhi, I. M. P., Kusumawati, N. N. C., & Witariadi, N. M. (2017). Pertumbuhan dan hasil tanaman kelor (Moringa oleifera Lam.) pada jenis tanah dengan dosis pupuk TSP dan urea berbeda [Growth and yield of moringa (Moringa oleifera Lam.) plants on soil types with different TSP and urea fertilizer doses]. E-Jurnal FAPET UNUD, 5(1), 181–188.
  
  Ahmed, U., Lin, J. C., Srivastava, G., & Djenouri, Y. (2021). Original papers A nutrient recommendation system for soil fertilization based on evolutionary computation. Computers and Electronics in Agriculture, 189, 106407. https://doi.org/10.1016/j.compag.2021.106407
  
  Aja, P. M., Alum, E. U., Ezeani, N. N., Nwali, B. U., & Edwin, N. (2015). Comparative phytochemical composition of Cajanus cajan leaf and seed. International Journal of Microbiology Research, 6(1), 42–46. https://doi.org/10.5829/idosi.ijmr.2015.6.1.93132
  
  Aja, P., Igwenyi, I., Okechukwu, U. P., Orji, O., & Alum, E. (2015). Evaluation of anti-diabetic effect and liver function indices of ethanol extracts of Moringa oleifera and Cajanus cajan leaves in alloxan-induced diabetic albino rats the effect of ethanol leaf extract of Jatropha curcas on chloroform induced hepatotoxicity. Global Veterinaria, 3, 439–447.
  
  Al-Masri, A. A., Ameen, F., Davella, R., & Mamidala, E. (2023). Antidiabetic effect of flavonoid from Rumex vesicarius on alloxan-induced diabetes in Male Albino Wistar rats and its validation through in silico molecular docking and dynamic simulation studies. Biotechnology and Genetic Engineering Reviews, 40(4), 1-16. https://doi.org/10.1080/02648725.2023.2213042
  
  Bhattacharya, R. D., Parmar, K. M., Itankar, P. R., & Prasad, S. K. (2017). Phytochemical and pharmacological evaluation of organic and non-organic cultivated nutritional Centella asiatica collected after different time intervals of harvesting. South African Journal of Botany, 112, 237–245. https://doi.org/10.1016/j.sajb.2017.06.003
  
  Bode, O. O., Noah, F. A., & Jacob, O. O. (2018). Effects of spacing, cutting height, and cutting interval on fodder yield and nutritional value of Cajanus Cajan. International Journal of Environment, Agriculture and Biotechnology, 3(3), 818–822. https://doi.org/10.22161/ijeab/3.3.14
  
  Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of food and drug analysis, 10(3), 3. https://doi.org/10.38212/2224-6614.2748
  
  Dambreville, A., Lauri, P.-E., Normand, F., & Guedon, Y. (2015). Analyzing growth and development of plants jointly using developmental growth stages. Annals of Botany, 115, 93–105. https://doi.org/10.1093/aob/mcu227
  
  Dias, M. C., Pinto, D. C. G. A., & Silva, A. M. S. (2021). Plant flavonoids: Chemical characteristics and biological activity. Molecules, 26(17), 1–16. https://doi.org/10.3390/molecules26175377
  
  Ebrahimi, P., Shokramraji, Z., Tavakkoli, S., Mihaylova, D., & Lante, A. (2023). Chlorophylls as natural bioactive compounds existing in food by-products: A critical review. Plants, 12(7), 1533. https://doi.org/10.3390/plants12071533
  
  El-Seifi, S., Hassan, M., & Al-Saeed, A. (2013). The effect of organic, mineral, and bio-fertilization on growth, yield, and chemical composition of pigeon pea (Cajanus cajan) under Ismailia region conditions. Journal of Plant Production, 4(4), 693–703. https://doi.org/10.21608/jpp.2013.73015
  
  Fossou, R. K., Ziegler, D., Zézé, A., Barja, F., & Perret, X. (2016). Two major clades of Bradyrhizobia dominate symbiotic interactions with pigeon pea in fields of côte d’Ivoire. Frontiers in Microbiology, 7, 1–11. https://doi.org/10.3389/fmicb.2016.01793
  
  Fuller, D. Q., Murphy, C., Kingwell-Banham, E., Castillo, C. C., & Naik, S. (2019). Cajanus cajan (L.) Millsp. origins and domestication: The South and Southeast Asian archaeobotanical evidence. Genetic Resources and Crop Evolution, 66(6), 1175–1188. https://doi.org/10.1007/s10722-019-00774-w
  
  Gargi, B., Semwal, P., Jameel Pasha, S. B., Singh, P., Painuli, S., Thapliyal, A., & Cruz-Martins, N. (2022). Revisiting the nutritional, chemical, and biological potential of Cajanus cajan (L.) Millsp. Molecules, 27(20), 1–20. https://doi.org/10.3390/molecules27206877
  
  Goldan, E., Nedeff, V., Barsan, N., Culea, M., Panainte-lehadus, M., Mosnegutu, E., Tomozei, C., Chitimus, D., & Irimia, O. (2023). Assessment of manure compost used as soil amendment — A review. Processes, 11(1167), 1–16. https://doi.org/10.3390/pr11041167
  
  Hatibie, S., & Garantjang, S. (2022). The effect of manure combination and liquid organic fertilizer (LOF) on livestock-integrated maize farming production (Zea Mays L). Hasanuddin Journal of Animal Science, 4(1), 20–29. https://doi.org/10.20956/hajas.v4ij.20594
  
  Isobe, C., Kajihara, S., Tanaka, Y., Yasuba, K. I., Yoshida, Y., Inamoto, K., Ishioka, G., Doi, M., & Goto, T. (2020). Effects of harvest shoot stage on the partitioning of photosynthates originating from bent shoots in the modified arching technique of cut rose production. Horticulture Journal, 89(3), 278–283. https://doi.org/10.2503/hortj.UTD-116
  
  Kayoumu, M., Iqbal, A., Muhammad, N., Li, X., Li, L., Wang, X., Gui, H., Qi, Q., Ruan, S., Guo, R., Zhang, X., Song, M., & Dong, Q. (2023). Phosphorus availability affects the photosynthesis and antioxidant system of contrasting low-p-tolerant cotton genotypes. Antioxidants, 12(2), 466. https://doi.org/10.3390/antiox12020466
  
  Khan, F., Siddique, A. B., Shabala, S., Zhou, M., & Zhao, C. (2023). Phosphorus plays key roles in regulating plants’ physiological responses to abiotic stresses. Plants, 12(15). https://doi.org/10.3390/plants12152861
  
  Mago, O. Y. T., & Bunga, Y. N. (2020). Effect of cow dung as organic manure on the productivity of Cajanus cajan (L.) Millsp (Pigeon pea). Mangifera Edu, 5(1), 8–17. https://doi.org/10.31943/mangiferaedu.v5i1.91
  
  McLaughlin, S. P. (2003). Removing flower stalks increases leaf biomass production in Hesperaloe funifera (Agavaceae). Journal of Arid Environments, 55(1), 143-149. https://doi.org/10.1016/S0140-1963(02)00256-2.
  
  Mekonen, T., Mekasha, A., Tolera, A., Nurfeta, A., & Bradford, B. (2022). Location and plant spacing affect biomass yield and nutritional value of pigeon pea forage. Agronomy Journal, 114(1), 228–247. https://doi.org/10.1002/agj2.20803
  
  Mukindia, C. (1992). Response of pigeon pea (Cajanus cajan (L.) Millsp) to phosphate and nitrogen fertilizers and animal manure [Master’s thesis, University of Nairobi]. UoN Digital Repository. http://erepository.uonbi.ac.ke/bitstream/handle/11295/18822/Mukindia_Response of pigeon pea Cajanus cajan L. Mills to phosphate and nitrogen and animal manure. pdf?sequence=3&isAllowed=y
  
  Musokwa, M., & Mafongoya, P. (2021). Pigeonpea yield and water use efficiency: A savior under climate change-induced water stress. Agronomy, 11(5), 1–14. https://doi.org/10.3390/agronomy11010005
  
  Oke, D. G. (2014). Proximate and phytochemical analysis of Cajanus Cajan (Pigeon Pea) Leaves. Chemical Science Transactions, 3(3), 1172–1178. https://doi.org/10.7598/cst2014.785
  
  Pal, D., Mishra, P., Sachan, N., & Ghosh, A. (2011). Biological activities and medicinal properties of Cajanus cajan (L) Millsp. Journal of Advanced Pharmaceutical Technology and Research, 2(4), 207–214. https://doi.org/10.4103/2231-4040.90874
  
  Prado, J., Ribeiro, H., Alvarenga, P., & Fangueiro, D. (2022). A step towards the production of manure-based fertilizers: Disclosing the effects of animal species and slurry treatment on their nutrient content and availability. Journal of Cleaner Production, 337, 130369. https://doi.org/10.1016/j.jclepro.2022.130369
  
  Ranganathan, R., Chauhan, Y. S., & Flower, D. J. (2001). Predicting growth and development of pigeon pea: Leaf area development. Field Crops Research, 69(2), 163–172. https://doi.org/10.1016/S0378-4290(00)00137-4
  
  Saleh, I., Aziz, S. A., & Andarwulan, N. (2014). Shoot production and metabolite content of waterleaf with organic fertilizer. Jurnal Agronomi Indonesia, 42(3), 7683.
  
  Saputra, A. H. C., Kartini, L., & Yuliartini, M. S. (2019). Response of cow manure dosage and KCl fertilizer on growth and yield of young fruit of Okra (Abelmoschus esculentus L) plants. Sustainable Environment Agricultural Science, 3(1), 13–18.
  
  Souza, H. A. De, Vieira, P. F. de D., Rozane, E. M. J., Sagrilo, E., Leite, L. F. C., & Ferreira, A. C. M. (2020). Critical levels and sufficiency ranges for leaf nutrient diagnosis by two methods in soybean grown in the Northeast of Brazil. Revista Brasileira de Ciência Do Solo, 44(e0190125), 1–14. https://doi.org/10.36783/18069657rbcs20190125
  
  Suminar, R., Suwarto, & Purnamawati, H. (2017). Sorghum growth and yield in Latosol soil with different levels of nitrogen and phosphorus applications. Journal of Agronomy Indonesia, 45(3), 271–277. https://doi.org/10.24831/jai.v45i3.14515
  
  Tenakwa, E. A., Imoro, A. Z., Ansah, T., & Kizito, F. (2022). Pigeon pea (Cajanus cajan) fodder cutting management in the Guinea savanna agro-ecological zone of Ghana. Agroforestry Systems, 96(1), 1–10. https://doi.org/10.1007/s10457-021-00679-7
  
  Tjhia, B., Aziz, S. A., & Suketi, K. (2018). Correlations between leaf nitrogen, phosphorus, and potassium and leaf chlorophyll, anthocyanins, and carotenoids content at vegetative and generative stage of bitter leaf (Vernonia amygdalina Del.). Journal of Tropical Crop Science, 5(1), 25–33. https://doi.org/10.29244/jtcs.5.1.25-33
  
  Ullah, A., Munir, S., Badshah, S. L., Khan, N., Ghani, L., Poulson, B. G., Emwas, A., & Jaremko, M. (2020). Therapeutic Agent. Molecules, 25(5243), 1–39. https://doi.org/10.3390/molecules25225243
  
  Vongsak, B., Sithisarn, P., & Mangmool, S. (2013). Maximizing total phenolics, total flavonoid contents, and antioxidant activity of Moringa oleifera Leaf extract by the appropriate extraction method. Industrial Crops & Products, 44, 566–571. https://doi.org/10.1016/j.indcrop.2012.09.021
  
  Wresdiyati, T., Sa’diah, S., Astawan, M., Alfarisi, H., Aziz, S. A., Darawati, M., & Subangkit, M. (2023). The repeated dose 28-day oral toxicity study of combined extract of Cajanus cajan leaf and Zingiber officinale rhizome in male and female Sprague-Dawley rats. Tropical Journal of Natural Product Research, 7(8), 3706–3716. https://doi.org/10.26538/tjnpr/v7i8.21
  
  Yin, Z., Guo, W., Xiao, H., Liang, J., Hao, X., Dong, N., Leng, T., Wang, Y., Wang, Q., & Yin, F. (2018). Nitrogen, phosphorus, and potassium fertilization to achieve expected yield and improve yield components of mung bean. PLoS ONE, 13(10), 1–17. https://doi.org/10.1371/journal.pone.0206285
  
  Yuniastuti, E., Sukaya, Dewi, L. C., & Delfianti, M. N. I. (2020). The characterization of Black Pigeon Pea (Cajanus cajan) in Gunung Kidul, Yogyakarta. Caraka Tani: Journal of Sustainable Agriculture, 35(1), 78–88. https://doi.org/10.20961/carakatani.v35i1.28400