PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

 

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ISSN 1511-3701

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Noni Fruit (Morinda citrifolia L.) Extraction and Phytochemical Analyses: A Mini Review

Ratih Hardiyanti, Rochmadi, Muslikhin Hidayat and Mohammad Affan Fajar Falah

Pertanika Journal of Tropical Agricultural Science, Volume 47, Issue 4, November 2024

DOI: https://doi.org/10.47836/pjtas.47.4.06

Keywords: Antioxidants, bioactive, extractions methods, Morinda citrifolia L., noni fruit

Published on: 29 November 2024

Noni fruit (Morinda citrifolia L.) contains many beneficial bioactive ingredients and is used in traditional medicines and health supplements in tropical and subtropical countries. However, the fruit rots easily, so it must be rapidly processed to isolate bioactive ingredients with antioxidant, antimicrobial, anti-inflammatory, and anti-cancer effects. While many different noni fruit extraction methods are available in the literature, the objective of this mini-review was to briefly assess these methods and ensure appropriate method selection for the isolation of optimal bioactive ingredients.

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ISSN 1511-3701

e-ISSN 2231-8542

Article ID

JTAS-2997-2023

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