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Pertanika Journal of Science & Technology

Official journal of Universiti Putra Malaysia for scholarly work across science, engineering and related technologies.

e-ISSN 2231-8526 ISSN 0128-7680
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Research article

Utilization of Water Hyacinth and Spent Coffee Ground as Raw Materials to Produce Bio-Compost

Thanakorn Saengsanga and Napat Noinumsai

Volume 31, Issue 5 August 2023 Published 31 July 2023
https://doi.org/10.47836/pjst.31.5.12
KeywordsBio-compost, rice, spent coffee ground (SCG), water hyacinth
Article content

Abstract

The study aims to utilize water hyacinth and spent coffee grounds (SGC) as raw materials to produce bio-compost and its effects on rice growth. Four different bio-compost formulations were produced. The water hyacinth (6 kg) and dried cow manure (2 kg) were thoroughly mixed and added with SGC+EM (Trial 1), SGC+water (Trial 2), EM (Trial 3), and water (Trial 4). At the end of fermentation, the 3 types of macronutrients (N, P, and K) were determined. Germination percentage and growth in response to this bio-compost were also assessed. The results found that the bio-compost consisted of N, P, and K, ranging from 311–350, 154–197, and 23–25 mg/100 g, respectively. All bio-composts had a favorable effect on the germination percentage, root and shoot lengths, and vigor index of rice seedlings in the seed germination assay. Trial 2 gave the highest root and shoot lengths of 7.32 and 4.35 cm, respectively, and the greatest value of 1051 of the vigor index. At 45 DAS, the results revealed that all trials of bio-compost had a beneficial influence on the development of rice seedlings by increasing root and shoot lengths and fresh and dried weights of rice seedlings, especially Trial 2, which consisted of SGC when compared to the controls. In this phenomenon, the presence of SGC at low concentrations could encourage rice growth.
Supporting literature

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