PERTANIKA JOURNAL OF SOCIAL SCIENCES AND HUMANITIES

J

• Ahn, E.-Y., Jin, H., & Park, Y. (2019). Assessing the antioxidant, cytotoxic, apoptotic and wound healing properties of silver nanoparticles green-synthesized by plant extracts. Materials Science and Engineering: C, 101, 204-216. https://doi.org/10.1016/j.msec.2019.03.095

• Bi, W., He, C., Ma, Y., Shen, J., Zhang, L. H., Peng, Y., & Xiao, P. (2016). Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea. Acta Pharmaceutica Sinica B, 6(2), 170-181. https://doi.org/10.1016/j.apsb.2015.11.003

• Boo, B. C., Omar-Hor, K., & Ou-Yang, C. L. (2003). 1001 Garden plants in Singapore (2nd ed.). National Parks Board.

• Boonnak, N., Karalai, C., Chantrapromma, S., Ponglimanont, C., Fun, H.-K., Kanjana-Opas, A., Chantrapromma, K., & Kato, S. (2009). Anti-Pseudomonas aeruginosa xanthones from the resin and green fruits of Cratoxylum cochinchinense. Tetrahedron, 65(15), 3003-3013. https://doi.org/10.1016/j.tet.2009.01.083

• Boonsri, S., Karalai, C., Ponglimanont, C., Kanjana-opas, A., & Chantrapromma, K. (2006). Antibacterial and cytotoxic xanthones from the roots of Cratoxylum formosum. Phytochemistry, 67(7), 723-727. https://doi.org/10.1016/j.phytochem.2006.01.007

• Buranrat, B., Mairuae, N., & Konsue, A. (2017). Cratoxy formosum leaf extract inhibits proliferation and migration of human breast cancer MCF-7 cells. Biomedicine and Pharmacotherapy, 90, 77-84. https://doi.org/10.1016/j.biopha.2017.03.032

• Cassels, B. K., & Asencio, M. (2010). Anti-HIV activity of natural triterpenoids and hemisynthetic derivatives 2004–2009. Phytochemistry Reviews, 10(4), 545-564. https://doi.org/10.1007/s11101-010-9172-2

• Chailap, B., & Nuanyai, T. (2019). Antioxidant activities and electrochemical behaviors of xanthones from Cratoxylum cochinchinense and Cratoxylum formasum. Naresuan University Journal: Science and Technology, 27(3), 35-42. https://doi.org/10.14456/nujst.2019.24

• Chailap, B., Nuanyai, T., Puthong, S., & Buakeaw, A. (2017). Chemical constituents of fruits and leaves of Cratoxylum cochinchinense and their cytotoxic activities. Naresuan University Journal: Science and Technology, 25(3), 22-30.

• Chinsembu, K. C. (2019). Chemical diversity and activity profiles of HIV-1 reverse transcriptase inhibitors from plants. Revista Brasileira De Farmacognosia, 29(4), 504-528. https://doi.org/10.1016/j.bjp.2018.10.006

• Choi, S.-J., Tai, B. H., Cuong, N. M., Kim, Y.-H., & Jang, H.-D. (2012). Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat (Cratoxylum formosum). Food Science and Biotechnology, 21(2), 587-595. https://doi.org/10.1007/s10068-012-0075-4

• Dapar, M. L. G. (2020). Cratoxylum sumatranum (Jack) Blume Hypericaceae. In F. M. Franco (Ed.), Ethnobotany of mountain regions of Southeast Asia (pp. 1-5). Springer. https://doi.org/10.1007/978-3-030-14116-5_114-1

• Dapar, M. L. G., Alejandro, G. J. D., Meve, U., & Liede-Schumann, S. (2020). Quantitative ethnopharmacological documentation and molecular confirmation of medicinal plants used by the Manobo tribe of Agusan del Sur, Philippines. Journal of Ethnobiology and Ethnomedicine, 16, 14. https://doi.org/10.1186/s13002-020-00363-7

• El Habbash, A. I., Mohd Hashim, N., Ibrahim, M. Y., Yahayu, M., Omer, F. A. E., Abd Rahman, M., Nordin, N., & Lian, G. E. C. (2017). In vitro assessment of anti-proliferative effect induced by α-mangostin from Cratoxylum arborescens on HeLa cells. PeerJ, 5, e3460. https://doi.org/10.7717/peerj.3460

• Enggiwanto, S., Riyani, N., Pratama, Y., Roanisca, O., & Mahardika, R. G. (2019). Antibacterial effectiveness of formulations nanoemulsion Cratoxylum glaucum Korth. extract. In IOP Conference Series: Earth and Environmental Science (Vol. 353, No. 1, p. 012038). IOP Publishing. https://doi.org/10.1088/1755-1315/353/1/012038

• Giridharan, S., & Srinivasan, M. (2018). Mechanisms of NF-κB p65 and strategies for therapeutic manipulation. Journal of Inflammation Research, 11, 407-419. https://doi.org/10.2147/JIR.S140188

• Huang, Y., Xiao, D., Burton-Freeman, B. M., & Edirisinghe, I. (2016). Chemical changes of bioactive phytochemicals during thermal processing. In Reference module in food science. Elsevier. https://doi.org/10.1016/b978-0-08-100596-5.03055-9

• Ibrahim, M. Y., Hashim, N. M., Mohan, S., Abdulla, M. A., Abdelwahab, S. I., Arbab, I. A., Yahayu, M., Ali, L. Z., & Ishag, O. E. (2015). α-Mangostin from Cratoxylum arborescens: An in vitro and in vivo toxicological evaluation. Arabian Journal of Chemistry, 8(1), 129-137. https://doi.org/10.1016/j.arabjc.2013.11.017

• Juanda, D., Fidrianny, I., Ruslan, K., & Insanu, M. (2019). Overview of phytochemical compounds and pharmacology activities of Cratoxylum genus. Rasayan Journal of Chemistry, 12(4), 2065-2073. https://doi.org/10.31788/rjc.2019.1245303

• Juanda, D., Fidrianny, I., Wirasutisna, K. R., & Insanu, M. (2021). Evaluation of xanthine oxidase inhibitory and antioxidant activities of three organs of idat (Cratoxylum glaucum Korth.) and correlation with phytochemical content. Pharmacognosy Journal, 13(4), 971-976. https://doi.org/10.5530/pj.2021.13.125

• Kukongviriyapan, U., Luangaram, S., Leekhaosoong, K., Kukongviriyapan, V., & Preeprame, S. (2007). Antioxidant and vascular protective activities of Cratoxylum formosum, Syzygium gratum and Limnophila aromatica. Biological and Pharmaceutical Bulletin, 30(4), 661-666. https://doi.org/10.1248/bpb.30.661

• Laphookhieo, S., Maneerat, W., & Koysomboon, S. (2009). Antimalarial and cytotoxic phenolic compounds from Cratoxylum maingayi and Cratoxylum cochinchinense. Molecules, 14(4), 1389-1395. https://doi.org/10.3390/molecules14041389

• Laphookhieo, S., Syers, J. K., Kiattansakul, R., & Chantrapromma, K. (2006). Cytotoxic and antimalarial prenylated xanthones from Cratoxylum cochinchinense. Chemical and Pharmaceutical Bulletin, 54(5), 745-747. https://doi.org/10.1248/cpb.54.745

• Li, Z. P., Lee, H.-H., Uddin, Z., Song, Y. H., & Park, K. H. (2018). Caged xanthones displaying protein tyrosine phosphatase 1B (PTP1B) inhibition from Cratoxylum cochinchinense. Bioorganic Chemistry, 78, 39-45. https://doi.org/10.1016/j.bioorg.2018.02.026

• Li, Z. P., Song, Y. H., Uddin, Z., Wang, Y., & Park, K. H. (2018). Inhibition of protein tyrosine phosphatase 1B (PTP1B) and α-glucosidase by xanthones from Cratoxylum cochinchinense, and their kinetic characterization. Bioorganic and Medicinal Chemistry, 26(3), 737-746. https://doi.org/10.1016/j.bmc.2017.12.043

• Mahabusarakam, W., Nuangnaowarat, W., & Taylor, W. C. (2006). Xanthone derivatives from Cratoxylum cochinchinense roots. Phytochemistry, 67(5), 470-474. https://doi.org/10.1016/j.phytochem.2005.10.008

• Mahabusarakam, W., Rattanaburi, S., Phongpaichit, S., & Kanjana-Opas, A. (2008). Antibacterial and cytotoxic xanthones from Cratoxylum cochinchinense. Phytochemistry Letters, 1(4), 211-214. https://doi.org/10.1016/j.phytol.2008.09.012

• Maisuthisakul, P., Pongsawatmanit, R., & Gordon, M. H. (2007). Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer). Food Chemistry, 100(4), 1620-1629. https://doi.org/10.1016/j.foodchem.2005.12.044

• Natrsanga, P., Jongaramruong, J., Rassamee, K., Siripong, P., & Tip-pyang, S. (2020). Two new xanthones from the roots of Cratoxylum cochinchinense and their cytotoxicity. Journal of Natural Medicines, 74(2), 467-473. https://doi.org/10.1007/s11418-019-01376-7

• Neo, L., Chong, K. Y., Tan, S. Y., Lim, R. C. J., Loh, J. W., Ng, W. Q., Seah, W. W., Yee, A. T. K., & Tan, H. T. W. (2016). Towards a field guide to the trees of the Nee Soon Swamp Forest (II): Cratoxylum (Hypericaceae). Nature In Singapore, 9, 29-39.

• Ngamsurach, P., & Praipipat, P. (2021). Modified alginate beads with ethanol extraction of Cratoxylum formosum and Polygonum odoratum for antibacterial activities. ACS Omega, 6(47), 32215-32230. https://doi.org/10.1021/acsomega.1c05056

• Nonpunya, A., Sethabouppha, B., Rufini, S., & Weerapreeyakul, N. (2018). Cratoxylum formosum ssp. pruniflorum activates the TRAIL death receptor complex and inhibits topoisomerase I. South African Journal of Botany, 114, 150-162. https://doi.org/10.1016/j.sajb.2017.11.003

• Omer, F. A. A., Mohd Hashim, N., Ibrahim, M. Y., Dehghan, F., Yahayu, M., Karimian, H., Salim, L. Z. A., & Mohan, S. (2017). Beta-mangostin from Cratoxylum arborescens activates the intrinsic apoptosis pathway through reactive oxygen species with downregulation of the HSP70 gene in the HL60 cells associated with a G0/G1 cell-cycle arrest. Tumor Biology, 39(11). https://doi.org/10.1177/1010428317731451

• Pattanaprateeb, P., Ruangrungsi, N., & Cordell, G. A. (2005). Cytotoxic constituents from Cratoxylum arborescens. Planta Medica, 71(2), 181-183. https://doi.org/10.1055/s-2005-837788

• Promraksa, B., Ponlatham, C., Chaiyarit, P., Ratree, T., Tueanjit, K., Narintorn, R., Roongpet, T., & Patcharee, B. (2015). Cytotoxicity of Cratoxylum formosum subsp. pruniflorum Gogel extracts in oral cancer cell lines. Asian Pacific Journal of Cancer Prevention, 16(16), 7155-7159. https://doi.org/10.7314/apjcp.2015.16.16.7155

• Putthawan, P., Poeaim, S., & Areekul, V. (2018). Cytotoxic activity and apoptotic induction of some edible Thai local plant extracts against colon and liver cancer cell lines. Tropical Journal of Pharmaceutical Research, 16(12), 2927-2933. https://doi.org/10.4314/tjpr.v16i12.17

• Raksat, A., Sripisut, T., & Maneerat, W. (2015). Bioactive xanthones from Cratoxylum cochinchinense. Natural Product Communications, 10(11), 1969-1972. https://doi.org/10.1177/1934578x1501001141

• Ren, Y., Matthew, S., Lantvit, D. D., Ninh, T. N., Chai, H., Fuchs, J. R., Soejarto, D. D., de Blanco, E. J. C., Swanson, S. M., & Kinghorn, A. D. (2011). Cytotoxic and NF-κB inhibitory constituents of the stems of Cratoxylum cochinchinense and their semisynthetic analogues. Journal of Natural Products, 74(5), 1117-1125. https://doi.org/10.1021/np200051j

• Reutrakul, V., Chanakul, W., Pohmakotr, M., Jaipetch, T., Yoosook, C., Kasisit, J., Napaswat, C., Santisuk, T., Prabpai, S., Kongsaeree, P., & Tuchinda, P. (2006). Anti-HIV-1 constituents from leaves and twigs of Cratoxylum arborescens. Planta Medica, 72(15), 1433-1435. https://doi.org/10.1055/s-2006-951725

• Senggunprai, L., Thammaniwit, W., Kukongviriyapan, V., Prawan, A., Kaewseejan, N., & Siriamornpun, S. (2016). Cratoxylum formosum extracts inhibit growth and metastasis of cholangiocarcinoma cells by modulating the NF-κB and STAT3 pathways. Nutrition and Cancer, 68(2), 328-341. https://doi.org/10.1080/01635581.2016.1142580

• Seo, E.-K., Kim, N.-C., Wani, M. C., Wall, M. E., Navarro, H. A., Burgess, J. P., Kawanishi, K., Kardono, L. B. S., Riswan, S., Rose, W. C., Fairchild, C. R., Farnsworth, N. R., & Kinghorn, A. D. (2002). Cytotoxic prenylated xanthones and the unusual compounds anthraquinobenzophenones from Cratoxylum sumatranum. Journal of Natural Products, 65(3), 299-305. https://doi.org/10.1021/np010395f

• Sharifi-Rad, M., Fokou, P. V. T., Sharopov, F., Martorell, M., Ademiluyi, A. O., Rajkovic, J., Salehi, B., Martins, N., Iriti, M., Sharifi-Rad, J. (2018). Antiulcer agents: From plant extracts to phytochemicals in healing promotion. Molecules, 23(7), 1751. https://doi.org/10.3390/molecules23071751

• Sidahmed, H. M. A., Abdelwahab, S. I., Mohan, S., Abdulla, M. A., Taha, M. M. E., & Hashim, N. M., Hadi, A. H. A., Vadivelu, J., Fai, M. L., Rahmani, M., & Yahayu, M. (2013). α-Mangostin from Cratoxylum arborescens (Vahl) Blume demonstrates anti-ulcerogenic property: A mechanistic study. Evidence-Based Complementary and Alternative Medicine, 2013, 450840. https://doi.org/10.1155/2013/450840

• Sidahmed, H. M. A., Mohd Hashim, N., Syam, M., Abdelwahab, S. I., Taha, M. M. E., Dehghan, F., Yahayu, M., Ee, G. C. L., Loke, M. F., & Vadivelu, J. (2016). Evidence of the gastroprotective and anti-Helicobacter pylori activities of β-mangostin isolated from Cratoxylum arborescens (Vahl) Blume. Drug Design, Development and Therapy, 10, 297-313. https://doi.org/10.2147/dddt.s80625

• Sim, W. C., Ee, G. C. L., Lim, C. J., & Sukari, M. A. (2010). Cratoxylum glaucum and Cratoxylum arborescens (Guttiferae) - Two potential source of antioxidant agents. Asian Journal of Chemistry, 23(2), 569-572.

• Soepadmo, E., & Wong, K. M. (1995). Tree flora of Sabah and Sarawak. Forest Research Institute Malaysia (FRIM).

• Sripanidkulchai, K., Teepsawang, S., & Sripanidkulchai, B. (2010). Protective effect of Cratoxylum formosum extract against acid/alcohol-induced gastric mucosal damage in rats. Journal of Medicinal Food, 13(5), 1097-1103. https://doi.org/10.1089/jmf.2009.1237

• Srisombat, N., Bapia, S., Ratanabunyong, S., Choowongkomon, K., Vajrodaya, S., & Duangsrisai, S. (2019). Isolation of betulinic acid and antioxidant and anti-HIV-1 reverse transcriptase activity of Cratoxylum formosum subsp. pruniflorum (Kurz) Gogelein extract. Agriculture and Natural Resources, 53(6), 674-680. https://doi.org/10.34044/j.anres.2019.53.6.16

• Suddhasthira, T., Thaweboon, S., Dendoung, N., Thaweboon, B., & Dechkunakorn, S. (2006). Antimicrobial activity of Cratoxylum formosum on Streptococcus mutans. Southeast Asian Journal of Tropical Medicine and Public Health, 37(6), 1156-1159.

• Syam, S., Bustamam, A., Abdullah, R., Sukari, M. A., Mohd Hashim, N., Yahayu, M., Hassandarvish, P., Mohan, S., & Abdelwahab, S. (2014). Cytotoxicity and oral acute toxicity studies of β-mangostin isolated from Cratoxylum arborescens. Pharmacognosy Journal, 6(1), 47-56. https://doi.org/10.5530/pj.2014.1.8

• Takamatsu, S., Galal, A. M., Ross, S. A., Ferreira, D., ElSohly, M. A., Ibrahim, A.-R., & El-Feraly, F. S. (2003). Antioxidant effect of flavonoids on DCF production in HL-60 cells. Phytotherapy Research, 17(8), 963-966. https://doi.org/10.1002/ptr.1289

• Tan, S.-A., Yam, H. C., Cheong, S. L., Chow, Y. C., Bok, C. Y., Ho, J. M., Lee, P. Y., & Gunasekaran, B. (2021). Inhibition of Porphyromonas gingivalis peptidyl arginine deiminase, a virulence factor, by antioxidant-rich Cratoxylum cochinchinense: In vitro and in silico evaluation. Saudi Journal of Biological Sciences, 29(4), 2573-2581. https://doi.org/10.1016/j.sjbs.2021.12.037

• Tang, S. Y., Whiteman, M., Jenner, A., Peng, Z. F., & Halliwell, B. (2004). Mechanism of cell death induced by an antioxidant extract of Cratoxylum cochinchinense (YCT) in Jurkat T cells: The role of reactive oxygen species and calcium. Free Radical Biology and Medicine, 36(12), 1588-1611. https://doi.org/10.1016/j.freeradbiomed.2004.03.018

• Tang, S. Y., Whiteman, M., Peng, Z. F., Jenner, A., Yong, E. L., & Halliwell, B. (2004). Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional Chinese medicines. Free Radical Biology and Medicine, 36(12), 1575-1587. https://doi.org/10.1016/j.freeradbiomed.2004.03.017

• Tantapakul, C., Maneerat, W., Sripisut, T., Ritthiwigrom, T., Andersen, R. J., Cheng, P., Cheenpracha, S., Raksat, A., & Laphookhieo, S. (2016). New benzophenones and xanthones from Cratoxylum sumatranum ssp. neriifolium and their antibacterial and antioxidant activities. Journal of Agricultural and Food Chemistry, 64(46), 8755-8762. https://doi.org/10.1021/acs.jafc.6b03643

• Thakur, M., Singh, K., & Khedkar, R. (2020). Phytochemicals. In Functional and preservative properties of phytochemicals (pp. 341-361). Academic Press. https://doi.org/10.1016/b978-0-12-818593-3.00011-7

• Thaweboon, S., Thaweboon, B., Dechkunakorn, S., Nisalak, P., & Kaypetch, R. (2014). Anticandidal activity of Cratoxylum formosum gum and its cytotoxicity. Advanced Materials Research, 974, 394-397. https://doi.org/10.4028/www.scientific.net/amr.974.394

• Thu, Z. M., Aung, H. T., Sein, M. M., Maggiolini, M., Lappano, R., & Vidari, G. (2017). Highly cytotoxic xanthones from Cratoxylum cochinchinense collected in Myanmar. Natural Product Communications, 12(11), 1759-1762. https://doi.org/10.1177/1934578x1701201127

• Udomchotphruet, S., Phuwapraisirisan, P., Sichaem, J., & Tip-pyang, S. (2012). Xanthones from the stems of Cratoxylum cochinchinense. Phytochemistry, 73, 148-151. https://doi.org/10.1016/j.phytochem.2010.04.028

• Vu, T. T., Kim, H., Tran, V. K., Dang, Q. L., Nguyen, H. T., Kim, H., Kim, I. S., Choi, G. J., & Kim, J.-C. (2015). In vitro antibacterial activity of selected medicinal plants traditionally used in Vietnam against human pathogenic bacteria. BMC Complementary and Alternative Medicine, 16, 32. https://doi.org/10.1186/s12906-016-1007-2

• Waiyaput, W., Payungporn, S., Issara-Amphorn, J., & Panjaworayan, N. T.T. (2012). Inhibitory effects of crude extracts from some edible Thai plants against replication of hepatitis B virus and human liver cancer cells. BMC Complementary and Alternative Medicine, 12, 246. https://doi.org/10.1186/1472-6882-12-246

• Xiong, J., Liu, X.-H., Bui, V.-B., Hong, Z.-L., Wang, L.-J., Zhao, Y., Fan, H., Yang, G.-X., & Hu, J.-F. (2014). Phenolic constituents from the leaves of Cratoxylum formosum ssp. pruniflorum. Fitoterapia, 94, 114-119. https://doi.org/10.1016/j.fitote.2014.02.002

• Yahayu, A. M., Rahmani, M., Mohd Hashim, N., Ee G. C. L., Sukari, M. A., & Md Akim, A. (2013). Cytotoxic and antimicrobial xanthones from Cratoxylum arborescens (Guttiferae). Malaysian Journal of Science, 32(1), 53-60. https://doi.org/10.22452/mjs.vol32no1.9