PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Asha, K., Sucheta, G., Kavita, M., Nirmala, D., & Jyoti, S. (2010). Quantification of phenolics and flavonoids by spectrophotometer from Juglans regia. International Journal of Pharma and Bio Sciences, 1(3).

• Azmi, M. F., Aminuddin, A., Jamal, J. A., Hamid, A. A., & Ugusman, A. (2021). Quantified Piper sarmentosum Roxb. leaves aqueous leaf extract and its antihypertensive effect in dexamethasone-induced hypertensive rats. Sains Malaysiana, 50(1), 171-179. http://dx.doi.org/10.17576/jsm-2021-5001-17

• Bharathi, A., Roopan, S. M., Vasavi, C. S., Munusami, P., Gayathri, G. A., & Gayathri, M. (2014). In silico molecular docking and in vitro antidiabetic studies of dihydropyrimido [4, 5-a] acridin-2-amines. BioMed Research International, 2014, Article 971569. https://doi.org/10.1155/2014/971569

• Binh, T. D., Trinh, D. S., & Anna, K. J. (2016). Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes. Journal of Ethnopharmacology, 186, 189-195. http://dx.doi.org/10.1016/j.jep.2016.03.060

• Boik, J. (2001). Natural Compound in Cancer Therapy. Oregon Medical Press.

• Chen, Y. G., Li, P., Li, P., Yan, R., Zhang, X. Q., Wang, Y., Zhang, X. T., Ye, W. C., & Zhang, Q. W. (2013). α-Glucosidase inhibitory effect and simultaneous quantification of three major flavonoid glycosides in Microctis folium. Molecules, 18(4), 4221-4232. https://doi.org/10.3390/molecules18044221

• Cheplick, S., Kwon, Y. I., Bhowmik, P., & Shetty, K. (2010). Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension. Bioresource Technology, 101(1), 404-413. https://doi.org/10.1016/j.biortech.2009.07.068

• Daud, D., Jalil, U. J. S. A., Sahrol, N. A. A., Zulkefli, S. Z., Adam, N. A., Ishak, N. K., Mahbob, E. N., & Tawang, A. (2021). Comparative anti-obesity and anti-diabetic properties of Piper sarmentosum and Piper betle aqueous extracts via in-vitro system. Journal of Pharmaceutical Advanced Research, 4(11), 1421-1427.

• Fayaz, S. M., Abdoli, M. A., Baghdadi, M., & Karbasi, A. (2021). Ag removal from e-waste using supercritical fluid: Improving efficiency and selectivity. International Journal of Environmental Studies, 78(3), 459-473. https://doi.org/10.1080/00207233.2020.1834305

• Feng, J., Yang, X. W., & Wang, R. F. (2011). Bio-assay guided isolation and identification of α-glucosidase inhibitors from the leaves of Aquilaria sinensis. Phytochemistry, 72(2-3), 242-247. https://doi.org/10.1016/j.phytochem.2010.11.025

• Ghasemzadeh, A., Jaafar, H. Z., & Rahmat, A. (2010). Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe). Molecules, 15(6), 4324-4333. https://doi.org/10.3390/molecules15064324

• Hamil, M. S. R., Memon, A. H., Majid, A. M. S. A., & Ismail, Z. (2016). Simultaneous determination of two isomers of asarone in Piper sarmentosum Roxburgh (Piperaceae) extracts using different chromatographic columns. Tropical Journal of Pharmaceutical Research, 15(1), 157-165. https://doi.org/10.4314/tjpr.v15i1.22

• Hamil, M. S. R., Mohamed, N., & Ismail, Z. (2022). Optimisation of asarone removal from Piper sarmentosum Roxburgh leaves using supercritical carbon dioxide extraction: The Box-Behnken design. Brazilian Journal of Pharmaceutical Sciences, 58, Article e19212. https://doi.org/10.1590/s2175-97902022000X2e19212

• Hussain, K., Ismail, Z., Sadikun, A., & Ibrahim, P. (2009a). Evaluation of metabolic changes in fruit of Piper sarmentosum in various seasons by metabolomics using Fourier Transform Infrared (FTIR) spectroscopy. International Journal of Pharmaceutical and Clinical Research, 1(2), 68-71.

• Hussain, K., Ismail, Z., Sadikun, A., Ibrahim, P., & Malik, A. (2009b). Cytotoxicity evaluation and characterization of chloroform extract of leaf of Piper sarmentosum possessing antiangiogenic activity. Pharmacologyonline, 2, 379-391.

• Hussan, F., Zin, N. N. M., Zulkefli, M. R., Yow, S. C., Abdullah, N. A., & Teoh, S. L. (2013). Piper sarmentosum water extract attenuates diabetic complications in streptozotocin induced sprague-dawley rats. Sains Malaysiana, 42(11), 1605-1612.

• Ismail, S. M., Hui, C. K., Aminuddin, A., & Ugusman, A. (2018). Piper sarmentosum as an antioxidant: A systematic review. Sains Malaysiana, 47(10), 2359-2368. http://dx.doi.org/10.17576/jsm-2018-4710-12

• Ko, M. J., Cheigh, C. I., & Chung, M. S. (2014). Relationship analysis between flavonoids structure and subcritical water extraction (SWE). Food Chemistry, 143, 147-155. https://doi.org/10.1016/j.foodchem.2013.07.104

• Kobori, K., Maruta, Y., Mineo, S., Shigematsu, T., & Hirayama, M. (2013). Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity. Foods, 2(4), 462-477. https://doi.org/10.3390/foods2040462

• Krisanapun, C., Wongkrajang, Y., Temsiririrkkul, R., Phornchirasilp, S., & Peungvicha, P. (2012). In vitro evaluation of anti‐diabetic potential of Piper sarmentosum Roxb. extract. The FASEB Journal, 26(S1), 686.7. https://doi.org/10.1096/fasebj.26.1_supplement.686.7

• Li, P., Liang, Z. H., Jiang, Z., Qiu, Z., Du, B., Liu, Y. B., Li, W. Z., & Tan, L. H. (2018). Supercritical fluid extraction effectively removes phthalate plasticizers in spores of Ganoderma lucidum. Food Science and Biotechnology, 27(6), 1857-1864.

• Liang, Q., Chow, A. H., Wang, Y., Tong, H. H., & Zheng, Y. (2010). Removal of toxic aristolochic acid components from Aristolochia plants by supercritical fluid extraction. Separation and Purification Technology, 72(3), 269-274. https://doi.org/10.1016/j.seppur.2010.02.016

• Muhamad, Z., & Mustafa, A. M. (2010). Traditional Malay Medicinal Plants. Penerbit Fajar Bakti Sdn. Bhd.

• Peungvicha, P., Thirawarapan, S. S., Temsiririrkkul, R., Watanabe, H., Prasain, J. K., & Kadota, S. (1998). Hypoglycemic effect of the water extract of Piper sarmentosum in rats. Journal of Ethnopharmacology, 60(1), 27-32. https://doi.org/10.1016/S0378-8741(97)00127-X

• Priscilla, D. H., Roy, D., Suresh, A., Kumar, V., & Thirumurugan, K. (2014). Naringenin inhibits α-glucosidase activity: A promising strategy for the regulation of postprandial hyperglycemia in high fat diet fed streptozotocin induced diabetic rats. Chemico-Biological Interactions, 210, 77-85. https://doi.org/10.1016/j.cbi.2013.12.014

• Rahman, S. F. S. A., Sijam, K., & Omar, D. (2016). Piper sarmentosum Roxb.: A mini review of ethnobotany, phytochemistry and pharmacology. Journal of Analytical & Pharmaceutical Research, 2(5), Article 00031. https://doi.org/10.15406/japlr.2016.02.00031

• Ridtitid, W., Rattanaprom, W., Thaina, P., Chittrakarn, S., & Sunbhanich, M. (1998). Neuromuscular blocking activity of methanolic extract of Piper sarmentosum leaves in the rat phrenic nerve-hemidiaphragm preparation. Journal of Ethnopharmacology, 61(2), 135-142. https://doi.org/10.1016/S0378-8741(98)00025-7

• Salehi, P., Asghari, B., Esmaeili, M. A., Dehghan, H., & Ghazi, I. (2013). α-Glucosidase and α-amylase inhibitory effect and antioxidant activity of ten plant extracts traditionally used in Iran for diabetes. Journal of Medicinal Plants Research, 7(6), 257-266. https://doi.org/10.5897/JMPR11.1320

• Seabra, I. J., Braga, M. E., Batista, M. T., & de Sousa, H. C. (2010). Fractioned high pressure extraction of anthocyanins from elderberry (Sambucus nigra L.) pomace. Food and Bioprocess Technology, 3, 674-683. https://doi.org/10.1007/s11947-008-0134-2

• Seyyedan, A., Yahya, F., Kamarolzaman, M. F. F., Suhaili, Z., Desa, M. N. M., Khairi, H. M., Somchit, M. N., Fatimah, C. A., Teh, L. K., Salleh, M. Z., & Zakaria, Z. A. (2013). Review on the ethnomedicinal, phytochemical and pharmacological properties of Piper sarmentosum: Scientific justification of its traditional use. CELLMED, 3(3), 19-1. http://dx.doi.org/10.5667/tang.2013.0002

• Shinde, V., & Mahadik, K. (2019). Supercritical fluid extraction: A new technology to herbals. International Journal of Herbal Medicine, 7(1), 27-34.

• Subramaniam, V., Adenan, M. I., Ahmad, A. R., & Sahdan, R. (2003). Natural antioxidants: Piper sarmentosum (kadok) and Morinda elliptica (mengkudu). Malaysian Journal of Nutrition, 9(1), 41-51.

• Sun, X., Chen, W., Dai, W., Xin, H., Rahmand, K., Wang, Y., Zhang, J., Zhang, S., Xu, L., & Han, T. (2020). Piper sarmentosum Roxb.: A review on its botany, traditional uses, phytochemistry, and pharmacological activities. Journal of Ethnopharmacology, 263, Article 112897. https://doi.org/10.1016/j.jep.2020.112897

• Tajudin, T. J. S. A., Mat, N., Siti-Aishah, A. B., Yusran, A. A. M., Alwi, A., & Ali, A. M. (2012). Cytotoxicity, antiproliferative effects, and apoptosis induction of methanolic extract of Cynometra cauliflora Linn. whole fruit on human promyelocytic leukemia HL-60 cells. Evidence-Based Complementary and Alternative Medicine, 2012, Article 127373. https://doi.org/10.1155/2012/127373

• Ugusman, A., Zakaria, Z., Hui, C. K., Nordin, N. A. M. M., & Mahdy, Z. A. (2012). Flavonoids of Piper sarmentosum and its cytoprotective effects against oxidative stress. EXCLI Journal, 11, 705-714.

• Vatai, T., Škerget, M., & Knez, Ž. (2009). Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide. Journal of Food Engineering, 90(2), 246-254. https://doi.org/10.1016/j.jfoodeng.2008.06.028

• Vuong, Q. V., & Roach, P. D. (2014). Caffeine in green tea: Its removal and isolation. Separation & Purification Reviews, 43(2), 155-174. https://doi.org/10.1080/15422119.2013.771127

• Wang, H., Du, Y. J., & Song, H. C. (2010). α-Glucosidase and α-amylase inhibitory activities of guava leaves. Food Chemistry, 123(1), 6-13. https://doi.org/10.1016/j.foodchem.2010.03.088

• Wongsa, P., Chaiwarit, J., & Zamaludien, A. (2012). In vitro screening of phenolic compounds, potential inhibition against α-amylase and α-glucosidase of culinary herbs in Thailand. Food Chemistry, 131(3), 964-971. https://doi.org/10.1016/j.foodchem.2011.09.088

• Zhao, J., Yang, J., & Xie, Y. (2019). Improvement strategies for the oral bioavailability of poorly water-soluble flavonoids: An overview. International Journal of Pharmaceutics, 570, Article 118642. https://doi.org/10.1016/j.ijpharm.2019.118642