PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

J

• Aziz, N. S., Sofian-Seng, N. S., Razali, N. S. M., Lim, S. J., & Mustapha, W. A. W. (2019). A review on conventional and biotechnological approaches in white pepper production. Journal of the Science of Food and Agriculture, 99(6), 2665-2676. https://doi.org/10.1002/jsfa.9481

• Azman, P. N. M. A., Shamsudin, R., Man, H. C., & Ya’acob, M. E. (2020). Kinetics of quality changes in soaking water during the retting process of pepper berries (Piper nigrum L.). Processes, 8(10), Article 1255. https://doi.org/10.3390/pr8101255

• Bakshi, A., Verma, A. K., & Dash, A. K. (2019). Electrocoagulation for removal of phosphate from aqueous solution: Statistical modeling and techno-economic study. Journal of Cleaner Production, 246, Article 118988. https://doi.org/10.1016/j.jclepro.2019.118988

• Che, H., Yun, C., Faezah, K., Mohammed, A., & Hazwan, M. (2020). Optimizing hydrogen production from the landfill leachate by electro-coagulation technique. Journal of Agricultural and Food Engineering, 1(3), 1-7. https://doi.org/10.37865/jafe.2020.0020

• Danial, R., Abdullah, L. C., & Sobri, S. (2017). Potential of copper electrodes in electrocoagulation process for glyphosate herbicide removal. MATEC Web of Conferences, 103, Article 06019. https://doi.org/10.1051/matecconf/201710306019

• Dura, A. (2013). Electrocoagulation for Water Treatment: The Removal of Pollutants using Aluminium Alloys, Stainless Steels and Iron Anodes Table of Contents (Master thesis). National University of Ireland Maynooth, Ireland. https://www.proquest.com/docview/1535031150?pq-origsite=gscholar&fromopenview=true

• Li, F., Shean, T., Choong, Y., Soltani, S., Chuah, L., Nurul, S., & Jamil, A. (2022). Kinetic study of fenton-like degradation of methylene blue in aqueous solution using calcium peroxide. Pertanika Journal of Science & Technology, 30(2), 1087-1102. https://doi.org/10.47836/pjst.30.2.13

• Liu, Y., Jiang, W., Yang, J., Li, Y., & Chen, M. (2017). Experimental study on evaluation and optimization of tilt angle of parallel-plate electrodes using electrocoagulation device for oily water demulsification. Chemosphere, 181, 142-149. https://doi.org/10.1016/j.chemosphere.2017.03.141

• Mandal, H. K. (2014). Influence of wastewater pH on turbidity. International Journal of Environmental Research and Development, 4(2), 2249-3131. http://www.ripublication.com/ijerd.htm

• Patil, H., & Dwivedi, A. (2020). Prediction of properties of the cement incorporated with nanoparticles by principal component analysis (PCA) and response surface regression (RSR). Materials Today: Proceedings, 43, 1358-1367. https://doi.org/10.1016/j.matpr.2020.09.170

• Rosnah, S., & Chan, S. (2014). Enzymatic rettings of green pepper berries for white pepper production. International Food Research Journal, 21(1), 237-245.

• Tharmalingam, M. A., Gunawardana, M., Mowjood, M. I. M., & Dharmasena, D. A. N. (2017). Coagulation-flocculation treatment of white pepper (Piper nigrum L.) processing wastewater. Tropical Agricultural Research, 28(4), 435-446. https://doi.org/10.4038/tar.v28i4.8244