PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Agarwal, A., Ng, W. J., & Liu, Y. (2011). Principle and applications of microbubble and nanobubble technology for water treatment. Chemosphere, 84(9), 1175-1180. https://doi.org/10.1016/j.chemosphere.2011.05.054

• Chua, L. S., & Zukefli, S. N. (2016). A comprehensive review on edible bird nests and swiftlet farming. Journal of Integrative Medicine, 14(6), 415-428. https://doi.org/10.1016/S2095-4964(16)60282-0

• Cranbrook, E. O., Lim, G. W., Koon, L. C., & Rahman, M. A. (2013). The species of white-nest swiftlets (Apodidae, Collocaliini) of Malaysia and the origins of house-farm birds: Morphometric and genetic evidence. Forktail, 29(2013), 107-119.

• Deng, Y. E., Sun, S. Q., Zhou, Q., & Li, A. (2006). Analysis and discrimination of collocalia esculenta L. via FTIR spectroscopy. Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, 26(7), 1242-1245.

• Fuchs, B. F. J. (2002). Ultrasonic cleaning: Fundamental theory and application. Blackstone-ney Ultrasonics.

• Gan, S. H., Ong, S. P., Chin, N. L., & Law, C. L. (2016). Color changes, nitrite content, and rehydration capacity of edible bird’s nest by advanced drying method. Drying Technology, 34(11), 1330-1342. https://doi.org/10.1080/07373937.2015.1106552

• Haghani, A., Mehrbod, P., Safi, N., Aminuddin, N. A., Bahadoran, A., Omar, A. R., & Ideris, A. (2016). In vitro and in vivo mechanism of immunomodulatory and antiviral activity of edible bird’s nest (EBN) against influenza A virus (IAV) infection. Journal of Ethnopharmacology, 185, 327-340. https://doi.org/10.1016/j.jep.2016.03.020

• Ibrahim, S. H., Teo, W. C., & Baharun, A. (2009). A study on suitable habitat for swiftlet farming. Journal of Civil Engineering, Science and Technology, 1(1), 1-7. https://doi.org/10.33736/jcest.67.2009

• Kim, H. S., Lim, J. Y., Park, S. Y., & Kim, J. H. (2017). Effects on swirling chamber and breaker disk in pressurized-dissolution type microbubble generator. KSCE Journal of Civil Engineering, 21(4), 1102-1106. https://doi.org/10.1007/s12205-016-1075-3

• Kovalenko, A., Jouhannaud, J., Polavarapu, P., Krafft, M. P., Waton, G., & Pourroy, G. (2016). Incorporation of negatively charged iron oxide nanoparticles in the shell of anionic surfactant-stabilized microbubbles: The effect of NaCl concentration. Journal of Colloid and Interface Science, 472, 180-186. https://doi.org/10.1016/j.jcis.2016.02.016

• Lin, P. J., Chuang, M. C., & Chang, S. C. (2015). Research on the cleaning efficacy of microbubbles on dental plaque. Procedia Manufacturing, 3, 13-20. https://doi.org/10.1016/j.promfg.2015.07.102

• Matsuura, K., Uchida, T., Ogawa, S., Guan, C., & Yanase, S. (2016). Surface interaction of microbubbles and applications of hydrogen-bubble method for cleaning and separation. In 2015 International Symposium on Micro-NanoMechatronics and Human Science (MHS) (pp. 1-4). IEEE Publishing. https://doi.org/10.1109/MHS.2015.7438234

• Moallem, P., Serajoddin, A., & Pourghassem, H. (2017). Computer vision-based apple grading for golden delicious apples based on surface features. Information Processing in Agriculture, 4(1), 33-40. https://doi.org/10.1016/j.inpa.2016.10.003

• Nandi, C. S., Tudu, B., & Koley, C. (2014, December 28-29). Computer vision based mango fruit grading system. In International Conference on Innovative Engineering Technologies (ICIET 2014) (pp. 1-5). Bangkok, Thailand.

• Siswanto, A. P. (2019). Microbubble characterisation for ballast water treatment on ships over indonesian exclusive economic zones. Waste Technology, 7(1), 45-49. https://doi.org/10.12777/wastech.7.1.45-49

• Subramaniama, Y., Faib, Y. C., & Ming, E. S. L. (2015). Edible bird nest processing using machine vision and robotic arm. Jurnal Teknologi, 72(2). https://doi.org/10.11113/jt.v72.3889

• Thida, W., & Danworaphong, S. (2017). Developing a cleaning system for edible bird’s nest using turbulent flow and ultrasonic waves. In 24th International Congress on Sound and Vibration 2017 (ICSV 24) (pp. 1769-1775). International Institute of Acoustics & Vibration.

• Thorburn, C. C. (2015). The edible nest swiftlet industry in Southeast Asia: Capitalism meets commensalism. Human Ecology, 43(1), 179-184. https://doi.org/10.1007/s10745-014-9713-1

• Wong, Z. C. F., Chan, G. K. L., Dong, T. T. X., & Tsim, K. W. K. (2018). Origin of red color in edible bird’s nests directed by the binding of Fe ions to acidic mammalian chitinase-like protein. Journal of Agricultural and Food Chemistry, 66(22), 5644-5653. https://doi.org/10.1021/acs.jafc.8b01500

• Xian, C. Y., Sin, T. C., Liyana, M. R. N., Awang, A., & Fathullah, M. (2017). Green perspective in food industry production line design: A review. In AIP Conference Proceedings (Vol. 1885, No. 1, p. 020103). AIP Publishing LLC. https://doi.org/10.1063/1.5002297

• Zukefli, S. N., Chua, L. S., & Rahmat, Z. (2017). Protein extraction and identification by gel electrophoresis and mass spectrometry from edible bird’s nest samples. Food Analytical Methods, 10(2), 387-398. https://doi.org/10.1007/s12161-016-0590-7