PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Ammer, M. R., Zaman, S., Khalid, M., Bilal, M., Erum, S., Huang, D., & Che, S. (2016). Optimization of antibacterial activity of Eucalyptus tereticornis leaf extracts against Escherichia coli through response surface methodology. Journal of Radiation Research and Applied Sciences, 9(4), 376-385. https://doi.org/10.1016/j.jrras.2016.05.001

• Arshad, M. S., & Batool, S. A. (2017). Natural antimicrobials, their sources and food safety. In D. N. Karunaratne & G. Pamunuwa (Eds.), Food Additives (pp. 87-104). InTech. https://doi.org/10.5772/intechopen.70197

• Asim, M., Abdan, K., Jawaid, M., Nasir, M., Dashtizadeh, Z., Ishak, M. R., & Hoque, M. E. (2015). A review on pineapple leaves fibre and its composites. International Journal of Polymer Science, 2015, Article 950567. https://doi.org/10.1155/2015/950567

• Aydar, A. Y. (2018). Utilization of response surface methodology in optimization of extraction of plant materials. In V. Silva (Ed.), Statistical Approaches with Emphasis on Design of Experiments Applied to Chemical Processes (pp. 157-169). IntechOpen. https://doi.org/10.5772/intechopen.73690

• Domínguez, C. R., Avila, J. A. D., Pareek, S., Ochoa, M. A. V., Zavala, J. F. A., Yahia, E., & González-Aguilar, G. A. (2018). Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv. Esmeralda. Journal of Applied Botany and Food Quality, 91, 61-68. https://doi.org/10.5073/JABFQ.2018.091.009

• Eddleman, H. (1998). Optimum temperature for growth of bacteria. Indiana Biolab Palmyra IN.

• Hajdu, S., Holinka, J., Reichmann, S., Hirschl, A. M., Graninger, W., & Presterl, E. (2010). Increased temperature enhances the antimicrobial effects of daptomycin, vancomycin, tigecycline, fosfomycin, and cefamandole on staphylococcal biofilms. Antimicrobial Agents and Chemotherapy, 54(10), 4078-4084. https://doi.org/10.1128/AAC.00275-10

• Hoskeri, J., Krishna, H., Jignesh, V., Roshan, S., & Vijay, S. (2012). In-silico drug designing using β-sitosterol isolated from Flaveria trinervia against peptide deformylase protein to hypothesize bactericidal effect. International Journal of Pharmacy and Pharmaceutical Sciences, 4, 192-196.

• Jayaratne, D. L., & Dayarathna, M. T. A. (2015). Phenotypic variability of ceratocystis paradoxa isolated from North Western and Western Provinces of Sri Lanka and its bio control by potential bio-control agent; Trichoderma viride. Coconut Research & Development Journal, 31(2), 10-10. https://doi.org/10.37833/cord.v31i2.61

• Klimczak, I., Małecka, M., Szlachta, M., & Gliszczyńska-Świgło, A. (2007). Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices. Journal of Food Composition and Analysis, 20(3-4), 313-322.

• Lee, D. S., & Lemieux, T. (2010). Regression discontinuity designs in economics. Journal of Economic Literature, 48(2), 281-355. https://doi.org/10.1257/jel.48.2.281

• Lobo, V., Patil, A., Phatak, A., & Chandra, N. (2010). Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy Reviews, 4(8), 118-126. https://doi.org/10.4103/0973-7847.70902

• López‐García, B., Hernández, M., & Segundo, B. S. (2012). Bromelain, a cysteine protease from pineapple (Ananas comosus) stem, is an inhibitor of fungal plant pathogens. Letters in Applied Microbiology, 55(1), 62-67. https://doi.org/10.1111/j.1472-765X.2012.03258.x

• Maqsood, S., Benjakul, S., Abushelaibi, A., & Alam, A. (2014). Phenolic compounds and plant phenolic extracts as natural antioxidants in prevention of lipid oxidation in seafood: A detailed review. Comprehensive Reviews in Food Science and Food Safety, 13(6), 1125-1140. https://doi.org/10.1111/1541-4337.12106

• Noormohamadi, H. R., Fat’hi, M. R., Ghaedi, M., Azizzadeh, S., & Nobakht, V. (2018). Mechanochemically synthesized Ag (I) coordination polymer as a new adsorbent and its application to ultrasound assisted wastewater treatment via the central composite design: Isotherm and kinetic studies. Journal of Molecular Liquids, 262, 71-77. https://doi.org/10.1016/j.molliq.2018.04.042

• O’Toole, G. A. (2016). Classic spotlight: Plate counting you can count on. Journal Bacteriol, 198(23), 3127-3127. https://doi.org/10.1128/JB.00711-16.

• Reichhardt, C., Lim, J. Y., Rice, D., Fong, J. N., & Cegelski, L. (2014). Structure and function of bacterial biofilms by solid-state NMR. Biophysical Journal, 106(2), Article 192a.

• Saunders, L. J., Russell, R. A., & Crabb, D. P. (2012). The coefficient of determination: What determines a useful R2 statistic? Investigative Ophthalmology & Visual Science, 53(11), 6830-6832. https://doi.org/10.1167/iovs.12-10598

• Shane, H. (2017). What is the Purpose of Factor Analysis? Sciencing. https://sciencing.com/what-is-the-purpose-of-factor-analysis-12225143.html

• Siddiqui, N., Rauf, A., Latif, A., & Mahmood, Z. (2017). Spectrophotometric determination of the total phenolic content, spectral and fluorescence study of the herbal Unani drug Gul-e-Zoofa (Nepeta bracteata Benth). Journal of Taibah University Medical Sciences, 12(4), 360-363. https://doi.org/10.1016/j.jtumed.2016.11.006

• Ya’acob, A., Zainol, N., Ridza, P. N. Y. M., Mortan, S. H., & Samad, K. A. (2021). Pineapple leaf juice characterization and evaluation of factors affecting microbial growth inhibition. Biocatalysis and Agricultural Biotechnology, 37, Article 102158. https://doi.org/10.1016/j.bcab.2021.102158

• Zafrilla, P., Morillas, J., Mulero, J., Cayuela, J. M., Martínez-Cachá, A., Pardo, F., & López Nicolás, J. M. (2003). Changes during storage in conventional and ecological wine: Phenolic content and antioxidant activity. Journal of Agricultural and Food Chemistry, 51(16), 4694-4700.

• Zainol, N., & Rahim, S. R. (2017). Factorial analysis on Bacillus Sp. removal using garlic solution. Journal of Chemical Engineering and Industrial Biotechnology, 1(1), 18-28. https://doi.org/10.1088/1757-899X/342/1/012037

• Zhang, Q. Y., Zhou, W. W., Zhou, Y., Wang, X. F., & Xu, J. F. (2012). Response surface methodology to design a selective co-enrichment broth of Escherichia coli, Salmonella spp. and Staphylococcus aureus for simultaneous detection by multiplex PCR. Microbiological Research, 167(7), 405-412. https://doi.org/10.1016/j.micres.2012.02.003

• Zhang, Y., Truzzi, F., D’Amen, E., & Dinelli, G. (2021). Effect of storage conditions and time on the polyphenol content of wheat flours. Processes, 9(2), Article 248. https://doi.org/10.3390/pr9020248