PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• Ceballos, A., Giraldo, G. I., & Orrego, C. E. (2012). Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp. Journal of Food Engineering, 111, 360-365. doi: https://doi.org/10.1016/j.jfoodeng.2012.02.010

• Ciurzyńska, A., & Lenart, A. (2011). Freeze-drying application in food processing and biotechnology - A review. Polish Journal of Food and Nutrition Sciences, 61(3), 165-171. doi: https://doi.org/10.2478/v10222-011-0017-5

• Fernandes, F. A. N., Rodrigues, S., Law, C. L., & Mujumdar, A. S. (2011). Drying of exotic tropical fruits: A comprehensive review. Food and Bioprocess Technology, 4(2), 163-185. doi: https://doi.org/10.1007/s11947-010-0323-7

• Fundo, J. F., Amaro, A. L., Madureira, A. R., Carvalho, A., Feio, G., Silva, C. L. M., & Quintas, M. A. C. (2015). Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time. Journal of Food Engineering, 167, 71-76. doi: https://doi.org/10.1016/j.jfoodeng.2015.03.028

• Ismail, M. H., Law, C. L., & Hii, C. L. (2016). Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation. International Food Research Journal, 23(December), S195-S202.

• Kang, O. L., Yong, P. F., Ma’aruf, A. G., Osman, H., & Nazaruddin, R. (2014). Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders. International Food Research Journal, 21(6), 2363-2367.

• Krokida, M. K., Maroulis, Z. B., & Saravacos, G. D. (2001). The effect of the method of drying on the colour of dehydrated products. International Journal of Food Science and Technology, 36(1), 53-59. doi: https://doi.org/10.1046/j.1365-2621.2001.00426.x

• Lee, S. K., & Kader, A. A. (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology, 20(3), 207-220. doi: https://doi.org/10.1016/S0925-5214(00)00133-2

• Liu, B., Wang, K., Shu, X., Liang, J., Fan, X., & Sun, L. (2019). Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage. Scientia Horticulturae, 246, 557-562. doi: https://doi.org/10.1016/j.scienta.2018.11.042

• Liu, Y. H., Li, X. F., Zhu, W. X., Luo, L., Duan, X., & Yin, Y. (2016). Drying characteristics, kinetics model and effective moisture diffusivity of vacuum far-infrared dried Rehmanniae. International Journal of Agricultural and Biological Engineering, 9(5), 208-217. doi: https://doi.org/10.3965/j.ijabe.20160905.2082

• Marques, L. G., & Freire, J. T. (2005). Analysis of freeze-drying of tropical fruits. Drying Technology, 23, 2169-2184. doi: https://doi.org/10.1080/07373930500212438

• Marques, L. G., Silveira, A. M., & Freire, J. T. (2006). Freeze-drying characteristics of tropical fruits. Drying Technology, 24(4), 457-463. doi: https://doi.org/10.1080/07373930600611919

• Mounir, S., Allaf, T., Mujumdar, A. S., & Allaf, K. (2012). Swell drying: Coupling instant controlled pressure drop DIC to standard convection drying processes to intensify transfer phenomena and improve quality - An overview. Drying Technology, 30, 1508-1531. doi: https://doi.org/10.1080/07373937.2012.693145

• Nielsen, S. S. (2017). Vitamin C determination by indophenol method. In Food Analysis Laboratory Manual (pp. 143-146). Cham, Switzerland: Springer International Publishing. doi: https://doi.org/10.1007/978-3-319-44127-6

• Orak, H. H., Aktas, T., Yagar, H., Isbilir, S. S., Ekinci, N., & Sahin, F. H. (2012). Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit. Food Science and Technology International, 18(4), 391-402. doi: https://doi.org/10.1177/1082013211428213

• Orikasa, T., Ono, N., Watanabe, T., Ando, Y., Shiina, T., & Koide, S. (2018). Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of paprika (Capsicum annuum L.). Food Quality and Safety, 2(2), 97-103. doi: https://doi.org/10.1093/fqsafe/fyy006

• Palupi, D., Rahayu, S. S. B., & Daryono, B. S. (2019). Genetic diversity in jackfruit (Artocarpus Heterophyllus Lam.) based on molecular characters in Indonesia. Sabrao Journal of Breeding and Genetics, 51(1), 57-67.

• Park, Y. (2008). Moisture and water activity. In L. M. L. Nollet & F. Toldrá (Eds.), Handbook of processed meats and poultry analysis (pp. 35-67). London, UK: CRC Press. doi: https://doi.org/10.1201/9781420045338.ch3

• Pieniazek, F., & Messina, V. (2017). Texture and color analysis of freeze-dried potato (cv. Spunta) using instrumental and image analysis techniques. International Journal of Food Properties, 20(6), 1422-1431. doi: https://doi.org/10.1080/10942912.2016.1211143

• Prabhakar, K., & Mallika, E. N. (2014). Dried foods. In C. A. Batt & M. L. Tortorello (Eds.), Encyclopedia of food microbiology: Second edition (Vol. 1, pp. 574-576). San Diego, USA: Academic Press. doi: https://doi.org/10.1016/B978-0-12-384730-0.00085-9

• Rahman, M. M., Das, R., Hoque, M. M., & Zzaman, W. (2015). Effect of freeze drying on antioxidant activity and phenolic contents of mango (Mangifera indica). International Food Research Journal, 22(2), 613-617.

• Rahman, M. S. (2001). Toward prediction of porosity in foods during drying: A brief review. Drying Technology, 19(1), 1-13. doi: https://doi.org/10.1081/DRT-100001349

• Rana, S. S., Pradhan, R. C., & Mishra, S. (2018). Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology. International Food Research Journal, 25(1), 196-203.

• Ranasinghe, R. A. S. N., Maduwanthi, S. D. T., & Marapana, R. A. U. J. (2019). Nutritional and health benefits of jackfruit (Artocarpus heterophyllus Lam.): A review. International Journal of Food Science, 2019, 1-12. doi: https://doi.org/10.1155/2019/4327183

• Ratti, C. (2001). Hot air and freeze-drying of high-value foods: A review. Journal of Food Engineering, 49, 311-319. doi: https://doi.org/10.1016/S0260-8774(00)00228-4

• Saberian, H., Amooi, M., & Hamidi-Esfahani, Z. (2014). Modeling of vacuum drying of loquat fruit. Nutrition and Food Science, 44(1), 24-31. doi: https://doi.org/10.1108/NFS-08-2012-0087

• Sanwiriya, P., & Suleiman, N. (2019). The effects of drying method and temperature on the nutritional quality of watermelon rinds. International Food Research Journal, 26(3), 953-958.

• Shukla, S. (2011). Freeze drying process: A review. International Journal of Pharmaceutical Sciences and Research, 2(12), 3061-3068.

• Singh, A. P., Siddiqui, J., & Diosady, L. L. (2018). Characterizing the pH-dependent release kinetics of food-grade spray drying encapsulated iron microcapsules for food fortification. Food and Bioprocess Technology, 11(2), 435-446. doi: https://doi.org/10.1007/s11947-017-2022-0

• Soebiantoro, F. A., Tarigan, E., Hwa, L., Halim, V. P., & Sapei, L. (2018). Drying characteristics of Curcuma longa using solar dryer. Pertanika Journal of Science and Technology, 26(3), 1265-1274.

• Suica-Bunghez, I. R., Teodorescu, S., Dulama, I. D., Voinea, O. C., Imionescu, S., & Ion, R. M. (2016). Antioxidant activity and phytochemical compounds of snake fruit (Salacca Zalacca). IOP Conference Series: Materials Science and Engineering, 133(1), 1-18. doi: https://doi.org/10.1088/1757-899X/133/1/012051

• Turkiewicz, I. P., Wojdyło, A., Lech, K., Tkacz, K., & Nowicka, P. (2019). Influence of different drying methods on the quality of Japanese quince fruit. LWT - Food Science and Technology, 114, 1-8. doi: https://doi.org/10.1016/j.lwt.2019.108416

• Valentina, V., Pratiwi, R. A., Hsiao, P. Y., Tseng, H. T., Hsieh, J. F., & Chen, C. C. (2016). Sensorial characterization of foods before and after freeze-drying. Austin Food Sciences, 1(6), 1-5.

• Yi, J., Wang, P., Bi, J., Liu, X., Wu, X., & Zhong, Y. (2016). Developing novel combination drying method for jackfruit bulb chips: Instant controlled pressure drop (DIC)-assisted freeze drying. Food and Bioprocess Technology, 9(3), 452-462. doi: https://doi.org/10.1007/s11947-015-1643-4

• Zumaidar, & Miftahuddin. (2018). Species distribution of genus Salacca. Journal of Physics: Conference Series, 1116(2018), 1-8. doi: https://doi.org/10.1088/1742-6596/1116/5/052083