PERTANIKA JOURNAL OF SOCIAL SCIENCES AND HUMANITIES

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• Cai, Y., Yu, M., Xing, H., Di, H., Pei, J., Xu, F., & Zheng, Y. (2010). Effects of low temperature conditioning on chilling injury and quality of cold-stored juicy peach fruit. Transactions of the Chinese Society of Agricultural Engineering, 26(6), 334-338. https://doi.org/10.3969/j.issn.1002-6819.2010.06.058
  
  Cao, J., Kang, C., Chen, Y., Karim, N., Wang, Y., & Sun, C. (2020). Physiochemical changes in Citrus reticulata cv. Shatangju fruit during vesicle collapse. Postharvest Biology and Technology, 165, 111180. https://doi.org/10.1016/j.postharvbio.2020.111180
  
  Carmona, L., Alquézar, B., Marques, V. V., & Peña, L. (2017). Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures. Food Chemistry, 237, 7-14. https://doi.org/10.1016/j.foodchem.2017.05.076
  
  da Silva, E. P., de Freitas, F. A., Carvalho, E. E. N., Junior, L. C. C., de Freitas, M. S. L., Calderaro, F. L., Damiani, C., & de Barros Vilas Boas, E. V. (2021). Effect of storage temperature on the quality of marolo fruit (Annona crassiflora Mart) “in natura”. Research, Society and Development, 10(6), e4110615446. https://doi.org/10.33448/rsd-v10i6.15446
  
  Ghasemnezhad, M., Sherafati, M., & Payvast, G. A. (2011). Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times. Journal of Functional Foods, 3(1), 44-49. https://doi.org/10.1016/j.jff.2011.02.002
  
  Granados, C., Acevedo, D., Cabeza, A., & Lozano, A. (2014). Texture profile analysis in bananas Pelipita, Hartón and Topocho. Información Tecnológica, 25(5), 35-40. https://doi.org/10.4067/S0718-07642014000500006
  
  Hong, K., Xu, H., Wang, J., Zhang, L., Hu, H., Jia, Z., Gu, H., He, Q., & Gong, D. (2013). Quality changes and internal browning developments of summer pineapple fruit during storage at different temperatures. Scientia Horticulturae, 151, 68-74. https://doi.org/10.1016/j.scienta.2012.12.016
  
  Karadeniz, F., Burdurlu, H. S., Koca, N., & Soyer, Y. (2005). Antioxidant activity of selected fruits and vegetables grown in Turkey. Turkish Journal of Agriculture and Forestry, 29(4), 297-303.
  
  Li, X., Li, M., Han, C., Jin, P., & Zheng, Y. (2017). Increased temperature elicits higher phenolic accumulation in fresh-cut pitaya fruit. Postharvest Biology and Technology, 129, 90-96. https://doi.org/10.1016/j.postharvbio.2017.03.014
  
  Ma, J., Zhou, Z., Li, K., Li, K., Liu, L., Zhang, W., Xu, J., Tu, X., Du, L., & Zhang, H. (2021). Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango. Food Chemistry, 354, 129510. https://doi.org/10.1016/j.foodchem.2021.129510
  
  Maalekuu, K., Elkind, Y., Leikin-Frenkel, A., Lurie, S., & Fallik, E. (2006). The relationship between water loss, lipid content, membrane integrity and LOX activity in ripe pepper fruit after storage. Postharvest Biology and Technology, 42(3), 248-255. https://doi.org/10.1016/j.postharvbio.2006.06.012
  
  Meng, X. C., Huang, Z. P., Fan, C., & Lu, Y. S. (2021). Effects of storage temperature on the preservation period and quality of seedless wampee fruit. Journal of Food Safety and Quality, 12(21), 8530-8535. https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2021.21.033
  
  Morales, J., Bermejo, A., Besada, C., Navarro, P., Gil, R., Hernando, I., & Salvador, A. (2020). Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures. Journal of the Science of Food and Agriculture, 100(6), 2750-2760. https://doi.org/10.1002/jsfa.10307
  
  Mphaphuli, T., Slabbert, R. M., & Sivakumar, D. (2020). Storage temperature and time changes of phenolic compounds and antioxidant properties of Natal plum (Carissa macrocarpa). Food Bioscience, 38, 100772. https://doi.org/10.1016/j.fbio.2020.100772
  
  Mullen, W., Stewart, A. J., Lean, M. E., Gardner, P., Duthie, G. G., & Crozier, A. (2002). Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. Journal of Agricultural and Food Chemistry, 50(18), 5197-5201. https://doi.org/10.1021/jf020141f
  
  Požrl, T., Žnidarčič, D., Kopjar, M., Hribar, J., & Simčič, M. (2010). Change of textural properties of tomatoes due to storage and storage temperatures. Journal of Food Agriculture and Environment, 8(2), 292-296. https://doi.org/10.1234/4.2010.1655
  
  Qin, Z., Pan, J., Li, J., Sun, J., Khoo, H. E., & Dong, X. (2022). Effects of 1-methylcyclopropene and abscisic acid treatments on texture properties and microstructures of postharvest tangerine (Citrus reticulata cv. Orah). Journal of Food Processing and Preservation, 46(7), e16633. https://doi.org/10.1111/jfpp.16633
  
  Sanchez, P. D. C., Hashim, N., Shamsudin, R., & Nor, M. Z. M. (2021). Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties. Food Packaging and Shelf Life, 28, 100642. https://doi.org/10.1016/j.fpsl.2021.100642
  
  Shao, Y., Jiang, Z., Zeng, J., Li, W., & Dong, Y. (2020). Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage. Food Science & Nutrition, 8(7), 3380-3388. https://doi.org/10.1002/fsn3.1617
  
  Singh, K. K., & Reddy, B. S. (2006). Post-harvest physico-mechanical properties of orange peel and fruit. Journal of Food Engineering, 73(2), 112-120. https://doi.org/10.1016/j.jfoodeng.2005.01.010
  
  Singh, V., Guizani, N., Al-Alawi, A., Claereboudt, M., & Rahman, M. S. (2013). Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties. Industrial Crops and Products, 50, 866-873. https://doi.org/10.1016/j.indcrop.2013.08.039
  
  Suntornsuk, L., Gritsanapun, W., Nilkamhank, S., & Paochom, A. (2002). Quantitation of vitamin C content in herbal juice using direct titration. Journal of Pharmaceutical and Biomedical Analysis, 28(5), 849-855. https://doi.org/10.1016/S0731-7085(01)00661-6
  
  Teixeira, G. H., Durigan, J. F., Santos, L. O., Hojo, E. T., & Cunha Junior, L. C. (2011). Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations. Journal of the Science of Food and Agriculture, 91(15), 2844-2849. https://doi.org/10.1002/jsfa.4530
  
  Wang, J., You, Y., Chen, W., Xu, Q., Wang, J., Liu, Y., Song, L., & Wu, J. (2015). Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage. Postharvest Biology and Technology, 101, 1-9. https://doi.org/10.1016/j.postharvbio.2014.11.004
  
  Wang, Q., Wei, Y., Chen, X., Xu, W., Wang, N., Xu, F., Wang, H., & Shao, X. (2020). Postharvest strategy combining maturity and storage temperature for 1-MCP-treated peach fruit. Journal of Food Processing and Preservation, 44(4), e14388. https://doi.org/10.1111/jfpp.14388
  
  Xu, H., Qiao, P., Pan, J., Qin, Z., Li, X., Khoo, H. E., & Dong, X. (2023). CaCl2 treatment effectively delays postharvest senescence of passion fruit. Food Chemistry, 417, 135786. https://doi.org/10.1016/j.foodchem.2023.135786
  
  Yang, Z., Zheng, Y., Cao, S., Tang, S., Ma, S., & Li, N. A. (2007). Effects of storage temperature on textural properties of Chinese bayberry fruit. Journal of Texture Studies, 38(1), 166-177. https://doi.org/10.1111/j.1745-4603.2007.00092.x
  
  Zeng, J. K., Jiang, Z. T., Li, W., Zhang, L. B., & Shao, Y. Z. (2020). Effects of uv-c irradiation on postharvest quality and antioxidant properties of wampee fruit (Clausena lansium (Lour.) skeels) during cold storage. Fruits, 75(1), 36-43. https://doi.org/10.17660/th2020/75.1.4