PERTANIKA JOURNAL OF SOCIAL SCIENCES AND HUMANITIES

J

• Abarca-Vargas, R., Pena Malacara, C. F., & Petricevich, V. L. (2016). Characterization of chemical compounds with antioxidant and cytotoxic activities in Bougainvillea × buttiana Holttum and Standl, (var. Rose) extracts. Antioxidants, 5(4), 45. https://doi.org/10.3390/antiox5040045

• Boronat, A., & Rodríguez-Concepción, M. (2015). Terpenoid biosynthesis in prokaryotes. In J. Schrader & J. Bohlmann (Eds.), Biotechnology of isoprenoids: Advances in biochemical engineering/biotechnology (Vol. 148, pp. 3–18). Springer. https://doi.org/10.1007/10_2014_285

• Cerretani, L., & Bendini, A. (2010). Rapid assays to evaluate the antioxidant capacity of phenols in virgin olive oil. In V. R. Preedy & R. R. Watson (Eds.), Olives and olive oil in health and disease prevention (pp. 625–635). Academic Press. https://doi.org/10.1016/B978-0-12-374420-3.00067-X

• Cheeseman, K. H., & Slater, T. F. (1993). An introduction to free radical biochemistry. British Medical Bulletin, 49(3), 481–493. https://doi.org/10.1093/oxfordjournals.bmb.a072625

• Dekkers, J. C., van Doornen, L. J., & Kemper, H. C. (1996). The role of antioxidant vitamins and enzymes in the prevention of exercise-induced muscle damage. Sports Medicine, 21, 213–238. https://doi.org/10.2165/00007256-199621030-00005

• Do, Q. D., Angkawijaya, A. E., Tran-Nguyen, P. L., Huynh, L. H., Soetaredjo, F. E., Ismadji, S., & Ju, Y.-H. (2014). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22(3), 296–302. https://doi.org/10.1016/j.jfda.2013.11.001

• Dreyer, M. (2016). Adaption of two Methylobacterium strains isolated from rainwater to simulated stress factors in the atmosphere [Master’s thesis, Aarhus University]. Studerende. https://studerende.au.dk/fileadmin/bioscience/Uddannelse/Specialerapporter_og_abstracts/2016-03-18_Morten_Dreyer_Speciale.pdf

• Dring, M. J. (2005). Stress resistance and disease resistance in seaweeds: The role of reactive oxygen metabolism. Advances in Botanical Research, 43, 175–207. https://doi.org/10.1016/S0065-2296(05)43004-9

• Fridovich, I. (1986). Biological effects of the superoxide radical. Archives of Biochemistry and Biophysics, 247(1), 1–11. https://doi.org/10.1016/0003-9861(86)90526-6

• Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., & Kader, A. A. (2002). Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. Journal of Agricultural and Food Chemistry, 50(17), 4976–4982. https://doi.org/10.1021/jf020136b

• Green, P. N. (2014). Taxonomy of methylotrophic bacteria. In J. C. Murrell & H. Dalton (Eds.), Methane and methanol utilizers: Biotechnology handbooks (pp. 23–84). Springer. https://doi.org/10.1007/978-1-4899-2338-7_2

• Hajam, Y. A., Rani, R., Ganie, S. Y., Sheikh, T. A., Javaid, D., Qadri, S. S., Pramodh, S., Alsulimani, A., Alkhanani, M. F., Harakeh, S., Hussain, A., Haque, S., & Reshi, M. S. (2022). Oxidative stress in human pathology and aging: Molecular mechanisms and perspectives. Cells, 11(3), 552. https://doi.org/10.3390/cells11030552

• Halliwell, B., & Gutteridge, J. M. C. (2015). Free radicals in biology and medicine (5th ed.). Oxford University Press. https://doi.org/10.1093/acprof:oso/9780198717478.001.0001

• Hamidi, M. R., Jovanova, B., & Panovska, T. K. (2014). Toxicоlogical evaluation of the plant products using brine shrimp (Artemia salina L.) model. Macedonian Pharmaceutical Bulletin, 60(1), 9–18. https://doi.org/10.33320/MACED.PHARM.BULL.2014.60.01.002

• Hussin, M., Hamid, A. A., Abas, F., Ramli, N. S., Jaafar, A. H., Roowi, S., Majid, N. A., & Dek, M. S. P. (2019). NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs. Molecules, 24(17), 3208. https://doi.org/10.3390/molecules24173208

• Ismail, A., Azlan, A., Khoo, H.-E., Prasad, K.N., & Kong, K.-W. (2013). Antioxidant assays: Principles, methods and analyses. Universiti Putra Malaysia Press.

• Lu, Y., & Yu, J. (2019). A well-established method for the rapid assessment of toxicity using Artemia spp. model. In H. E.-D. Saleh (Ed.), Assessment and management of radioactive and electronic wastes. IntechOpen. https://doi.org/10.5772/intechopen.85730

• Madhaiyan, M. (2003). Molecular aspects, diversity and plant interaction of facultative methylotrophs occurring in tropical plants [Unpublished Doctoral dissertation]. Tamil Nadu Agricultural University.

• Nagy, V., Agócs, A., Deli, J., Gulyás-Fekete, G., Illyés, T. Z., Kurtán, T., Turcsi, E., Béni, S., Dékány, M., Ballot, A., & Vasas, G. (2018). Carotenoid glycoside isolated and identified from cyanobacterium Cylindrospermopsis raciborskii. Journal of Food Composition and Analysis, 65, 6–10. https://doi.org/10.1016/j.jfca.2017.06.003

• Nor, S. M., Ding, P., & Chun, T. J. (2023). Locule position and thawing duration affect postharvest quality of freshly cryo-frozen musang king durian fruit. Pertanika Journal of Tropical Agricultural Science, 46(2), 517-528. https://doi.org/10.47836/pjtas.46.2.09

• Norouzitallab, P. (2015). Use of Artemia as model organism to study epigenetic control of phenotypes relevant for aquaculture species [Unpublished Doctoral dissertation]. Ghent University.

• Pawar, R., Mohandass, C., Sivaperumal, E., Sabu, E., Rajasabapathy, R., & Jagtap, T. (2015). Epiphytic marine pigmented bacteria: A prospective source of natural antioxidants. Brazilian Journal of Microbiology, 46(1), 29–39. https://doi.org/10.1590/S1517-838246120130353

• Photolo, M. M., Mavumengwana, V., Sitole, L., & Tlou, M. G. (2020). Antimicrobial and antioxidant properties of a bacterial endophyte, Methylobacterium radiotolerans MAMP 4754, isolated from Combretum erythrophyllum seeds. International Journal of Microbiology, 2020, 9483670. https://doi.org/10.1155/2020/9483670

• Prieto, J. M. (2012). Procedure: preparation of DPPH radical, and antioxidant scavenging assay. DPPH Microplate Protocol, 1–3.

• Rajabi, S., Ramazani, A., Hamidi, M., & Naji, T. (2015). Artemia salina as a model organism in toxicity assessment of nanoparticles. DARU Journal of Pharmaceutical Sciences, 23, 20. https://doi.org/10.1186/s40199-015-0105-x

• Ramli, S. (2018). Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food [Unpublished Doctoral dissertation]. Universiti Putra Malaysia.

• Ríos, D. L. P., & Gajardo, G. (2004). The brine shrimp Artemia (Crustacea, Anostraca): A model organism to evaluate management policies in aquatic resources. Revista Chilena de Historia Natural, 77(1), 3–4. https://doi.org/10.4067/S0716-078X2004000100001

• Safafar, H., Van Wagenen, J., Møller, P., & Jacobsen, C. (2015). Carotenoids, phenolic compounds and tocopherols contribute to the antioxidative properties of some microalgae species grown on industrial wastewater. Marine Drugs, 13(12), 7339–7356. https://doi.org/10.3390/md13127069

• Sahgal, G., Ramanathan, S., Sasidharan, S., Mordi, M. N., Ismail, S., & Mansor, S. M. (2010). Brine shrimp lethality and acute oral toxicity studies on Swietenia mahagoni (Linn.) Jacq. seed methanolic extract. Pharmacognosy Research, 2(4), 215-220. https://doi.org/10.4103/0974-8490.69107

• Sahib, N. G., Hamid, A. A., Saari, N., Abas, F., Dek, M. S. P., & Rahim, M. (2012). Anti-pancreatic lipase and antioxidant activity of selected tropical herbs. International Journal of Food Properties, 15(3), 569–578. https://doi.org/10.1080/10942912.2010.494754

• Sanders, J. M. (2008). Time post-hatch caloric value of Artemia salina. https://digitalcommons.uri.edu/cgi/viewcontent.cgi?article=1085&context=srhonorsprog

• Santos, A. L., Moreirinha, C., Lopes, D., Esteves, A. C., Henriques, I., Almeida, A., Domingues, M. R. M., Delgadillo, I., Correia, A., & Cunha, A. (2013). Effects of UV radiation on the lipids and proteins of bacteria studied by mid-infrared spectroscopy. Environmental Science and Technology, 47(12), 6306-6315. https://doi.org/10.1021/es400660g

• Singh, C. B., Devi, M. C., Thokchom, D. S., Sengupta, M., & Singh, A. K. (2015). Phytochemical screening, estimation of total phenols, total flavonoids and determination of antioxidant activity in the methanol extract of Dendrobium denudans D. Don stems. Journal of Pharmacognosy and Phytochemistry, 4(4), 6-11.

• Stepnowski, P., Blotevogel, K. H., & Jastorff, B. (2004). Extraction of carotenoid produced during methanol waste biodegradation. International Biodeterioration and Biodegradation, 53(2), 127–132. https://doi.org/10.1016/j.ibiod.2003.11.001

• Syahmi, A. R. M., Vijayarathna, S., Sasidharan, S., Latha, L. Y., Kwan, Y. P., Lau, Y. L., Shin, L. N., & Chen, Y. (2010). Acute oral toxicity and brine shrimp lethality of Elaeis guineensis Jacq., (oil palm leaf) methanol extract. Molecules, 15(11), 8111–8121. https://doi.org/10.3390/molecules15118111

• Torres, L. G., Velasquez, A., & Brito-Arias, M. A. (2011). Ca-alginate spheres behavior in presence of some solvents and water-solvent mixtures. Advances in Bioscience and Biotechnology, 2, 8–12. https://doi.org/10.4236/abb.2011.21002

• U. S. Environmental Protection Agency. (2002). Methods for measuring the acute toxicity of effluents and receiving waters to freshwater and marine organisms (5th ed.). US EPA. https://www.epa.gov/sites/default/files/2015-08/documents/acute-freshwater-and-marine-wet-manual_2002.pdf

• Verma, B., Hucl, P., & Chibbar, R. N. (2009). Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions. Food Chemistry, 116(4), 947–954. https://doi.org/10.1016/j.foodchem.2009.03.060

• Waghulde, S., Kale, M. K., & Patil, V. (2019). Brine shrimp lethality assay of the aqueous and ethanolic extracts of the selected species of medicinal plants. Proceedings, 41(1), 47. https://doi.org/10.3390/ecsoc-23-06703

• Wu, C. (2014). An important player in brine shrimp lethality bioassay: The solvent. Journal of Advanced Pharmaceutical Technology and Research, 5(1), 57-58.

• Yu, J., & Lu, Y. (2018). Artemia spp. Model - A well-established method for rapidly assessing the toxicity on an environmental perspective. Medical Research Archives, 6(2). https://doi.org/10.5772/intechopen.85730

• Zeb, A. (2020). Concept, mechanism, and applications of phenolic antioxidants in foods. Journal of Food Biochemistry, 44(9), e13394. https://doi.org/10.1111/jfbc.13394

• Zullaikah, S., Jessinia, M. C. P., Yasmin, M., Rachimoellah, M., & Wu, D. W. (2019). Lipids extraction from wet and unbroken microalgae Chlorella vulgaris using subcritical water. Materials Science Forum, 964, 103–108. https://doi.org/10.4028/www.scientific.net/MSF.964.103