Pertanika Journal of Social Sciences & Humanities
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Pertanika · Universiti Putra Malaysia Press

Pertanika Journal of Social Sciences & Humanities

Official journal of Universiti Putra Malaysia for scholarly work across the social sciences, humanities and related interdisciplinary fields.

e-ISSN 2231-8534 ISSN 0128-7702
Research article

Gender Differences in Body Image, Body Mass Index and Dietary Intake among University Students

Yi Ling Lee and Shi-Hui Cheng

KeywordsBody image dissatisfactions, body image perceptions, body mass index, dietary intakes, university students
Article content

Abstract

Body image dissatisfaction has shown to play a role in weight control and leads to an imbalance of energy and nutrient intakes. This study aims to determine gender differences in body image and its association with Body Mass Index (BMI) and dietary intakes among university students. A total of 100 university students were recruited. Body image was assessed by Body Shape Questionnaire and Figure Rating Scale. Dietary intake was assessed by meal practices and 3 days of dietary recall. All statistical data were analysed by SPSS. About 80% of females wished to be thinner and 28% of males wished to be fatter. The prevalence of body image dissatisfaction in this study was 89%. Participants who were dissatisfied with their body image had a significantly higher body image concern (mean score 82.24 ± 27.17) than body image satisfied group (59.64 ± 13.28). There was a significant positive correlation between BMI and body shape questionnaire score (r = 0.306; p = 0.002). The mean BMI in the body image dissatisfied group (22.07 ± 3.53 kg/m2) was significantly higher than the satisfied group (20.97 ± 1.27 kg/m2). Females who had body image dissatisfaction seldom snack whereas females who had satisfied body image always snack in between meals. There were gender differences in energy and nutrient intakes. Majority of the students did not meet the Malaysian Recommended Nutrient Intakes (RNI). The findings highlight the need for nutrition interventions with a focus on weight management and healthy eating patterns to promote positive body image among university students.